Simple & Chewy Grilled Enoki Mushrooms Recipe
Simple & Chewy Grilled Enoki Mushrooms Recipe
Amazing Value! Rediscover Enoki Mushrooms with this Super Easy, Delicious Grilled Recipe!
Create an impressive dish with enoki mushrooms, the ultimate value-for-money ingredient! Enoki mushrooms are a fantastic food item, offering rich nutrients and low calories for their affordable price, making them a guilt-free delight. Experience the perfect harmony of chewy texture and savory sauce with this incredibly simple grilled enoki mushroom recipe that will tantalize your taste buds. For a more visual guide, please refer to the video: https://youtu.be/j4KWmudPVm8
Main Ingredients- 1 large packet of Enoki mushrooms (equivalent to 3 small packets)
- 2 Cheongyang chili peppers
- 1 Red chili pepper (optional)
Sweet & Savory Soy Sauce Dressing- 5 Tbsp Soy sauce
- 1.5~2 Tbsp Sugar (adjust to your preference)
- 5 Tbsp Vinegar
- 4 Tbsp Water
- 1 Tbsp Toasted sesame seeds
- 5 Tbsp Soy sauce
- 1.5~2 Tbsp Sugar (adjust to your preference)
- 5 Tbsp Vinegar
- 4 Tbsp Water
- 1 Tbsp Toasted sesame seeds
Cooking Instructions
Step 1
Prepare one large packet of fresh enoki mushrooms. If you are using smaller packets, approximately three should suffice. If you’d like to add a vibrant splash of color, have a red chili pepper ready.
Step 2
Carefully trim the very bottom end of the enoki mushroom cluster. Avoid cutting too much; just trim off the hardened base where the mushrooms are tightly clumped. This helps keep the mushrooms intact.
Step 3
Gently rinse the enoki mushrooms under cool running water. Be careful not to scrub them too vigorously.
Step 4
After lightly rinsing, gently shake off excess water. Place the enoki mushrooms in a pan preheated over low heat, spreading them out evenly. Try to avoid overcrowding the pan.
Step 5
Cover the pan with a lid and cook slowly over low heat. Cooking on high heat can easily burn the mushrooms, so it’s crucial to maintain a low flame. Low heat allows the mushrooms to release their natural moisture, cooking them tenderly without burning. Flip them once halfway through to ensure even cooking.
Step 6
Finely mince the Cheongyang chili peppers. The red chili pepper can be omitted, but the spicy kick from the Cheongyang chili is highly recommended to enhance the flavor of the grilled enoki mushrooms.
Step 7
In a small bowl, combine the minced chili peppers with water, soy sauce, sugar, vinegar, and toasted sesame seeds. Whisk well to create a delicious soy sauce dressing. For those who enjoy a bit of heat, consider adding a touch of wasabi (Japanese horseradish) to the dressing for an extra zing.
Step 8
Once the mushrooms are lightly browned and tender, arrange them attractively on a serving plate. Drizzle the prepared sweet and savory soy sauce dressing generously over the mushrooms to complete this delightful dish.
Step 9
Here you have it – an incredibly simple, yet incredibly delicious and nutritious grilled enoki mushroom dish that’s also very budget-friendly! It’s perfect as a side dish for meals or as a tasty appetizer.
