Pollock Roe Mayo Jeyuk Deopbap (Spicy Pork Rice Bowl)
Pollock Roe Mayo Jeyuk Deopbap (Spicy Pork Rice Bowl)
Pollock Roe Mayo Jeyuk Deopbap & Kimbap: A Special Dish Using Ryu Soo-young’s Pear-Marinated Pork Recipe
This Pollock Roe Mayo Jeyuk Deopbap and Kimbap, made using the famous Ryu Soo-young pear-marinated pork recipe, has been a winning combination. Even when I made the pear-marinated pork on its own, it was delicious, but turning it into this dish with pollock roe and mayonnaise was an absolute delight! It’s not only incredibly tasty but also very easy to eat. Even children will love it. 🙂
Ryu Soo-young’s Pear-Marinated Pork Recipe | Core Ingredients- 600g pork shoulder or front leg
- 2 Tbsp sugar
- 3 Tbsp soy sauce
- 3 Tbsp gochujang (Korean chili paste)
- 1 can (238ml) ‘Galamdeunbae’ (Korean pear juice drink)
- 2 Tbsp minced garlic
- 2 Tbsp vinegar
- 1 Tbsp sesame oil
- 1 stalk green onion
- 1/2 onion
- 1 pinch salt
- A little black pepper
- Sesame seeds (for garnish)
For Pollock Roe Mayo Jeyuk Deopbap & Kimbap- Prepared pear-marinated pork, as needed
- Mayonnaise, as needed
- Pollock roe (or pollack roe paste), as needed
- 1 sheet of dried seaweed for kimbap
- A small amount of fresh vegetables (optional, e.g., lettuce, baby greens)
- Prepared pear-marinated pork, as needed
- Mayonnaise, as needed
- Pollock roe (or pollack roe paste), as needed
- 1 sheet of dried seaweed for kimbap
- A small amount of fresh vegetables (optional, e.g., lettuce, baby greens)
Cooking Instructions
Step 1
First, prepare 600g of pork shoulder or front leg. Pat the surface of the meat dry with paper towels to remove any excess blood. This step is crucial for eliminating any gamey odors and ensuring a cleaner flavor.
Step 2
In a large bowl, combine the seasonings for the spicy pork. Add 2 tablespoons of sugar and 3 tablespoons of soy sauce. Then, generously scoop 3 tablespoons of gochujang (Korean chili paste) into the bowl. The generous amount of gochujang adds a deep, savory flavor.
Step 3
As the name ‘GalaeJeyuk’ (pear-marinated pork) suggests, we’re adding Korean pear juice! Pour in 1 can (238ml) of ‘Galamdeunbae’ or any similar Korean pear drink. This not only tenderizes the meat but also adds a natural sweetness.
Step 4
For an extra boost of flavor and to further combat any porky smell, add 2 tablespoons of minced garlic. Now, use a spoon or spatula to mix all the seasoning ingredients together thoroughly until well combined. Your delicious marinade for the spicy pork is ready!
Step 5
Add all the dried pork to the bowl with the marinade. Gently massage and mix the pork with your hands, ensuring that the marinade coats every piece evenly. Kneading the meat into the marinade helps it absorb the flavors better.
Step 6
Next, add 2 tablespoons of vinegar. The acidity from the vinegar brightens the overall flavor profile of the dish, cutting through any richness and adding a pleasant tang. Mix again to distribute the vinegar evenly.
Step 7
To enhance the nutty aroma and taste, add 1 tablespoon of sesame oil. This adds a wonderful depth of flavor. Give the mixture a final gentle toss to incorporate the sesame oil.
Step 8
Slice half an onion and cut 1 green onion into diagonal pieces. Place the sliced vegetables on top of the marinated pork, as if you’re covering it. Sprinkle a tiny pinch of salt over the vegetables. This helps keep the vegetables fresh and adds a subtle seasoning.
Step 9
Now, it’s time to cook! Heat a frying pan over medium-high heat. Add the marinated pork and vegetables to the hot pan. Important tip: Resist the urge to stir immediately. Let the bottom of the pork sear and brown slightly before mixing. This helps to lock in the juices and develop a delicious crust.
Step 10
Once the bottom has turned a nice golden brown, start stir-frying everything together, ensuring the vegetables are evenly distributed and cooked through. Stir-frying over medium-high heat helps achieve a pleasant ‘wok hei’ or smoky flavor.
Step 11
For an even more tender and moist Jeyuk Bokkeum, cover the pan with a lid and reduce the heat to low for a few minutes. This steaming process allows the juices from the meat and vegetables to meld, creating a slightly saucy and very succulent dish.
Step 12
Here is the beautifully cooked pear-marinated spicy pork! The balance of sweetness and savory, umami-rich flavor is absolutely delicious. It’s fantastic served over rice or enjoyed on its own.
Step 13
Let’s assemble the Pollock Roe Mayo Jeyuk Deopbap! Fill a bowl with a generous portion of warm rice. Top it with a hearty serving of the prepared spicy pork. Drizzle mayonnaise artistically over the pork, and then add some pollock roe. Your special Pollock Roe Mayo Jeyuk Deopbap is ready to be enjoyed!
Step 14
Now, let’s make the Kimbap! Lay one sheet of kimbap seaweed (nori) shiny side down on a rolling mat. Spread a thin, even layer of rice over the seaweed, leaving a small margin at the top. Place a portion of the spicy pork mixture and a drizzle of mayonnaise and some pollock roe down the center of the rice. Roll it up tightly, pressing firmly to ensure it holds its shape.
Step 15
Behold the appetizing Pollock Roe Mayo Jeyuk Kimbap! Slice it into bite-sized pieces for easy eating.
Step 16
For an even more delightful meal, serve your Pollock Roe Mayo Jeyuk Deopbap with a side of fresh greens. Enjoy this hearty rice bowl along with the uniquely flavored kimbap. It’s a perfect meal for the whole family to share and savor!
