Savory Kimjaban (Seaweed Flakes) Rolled Omelet
Savory Kimjaban (Seaweed Flakes) Rolled Omelet
A Taste of Nostalgia! How to Make Delicious Kimjaban Rolled Omelet for Lunchboxes
Elevate your everyday rolled omelet with the rich, nutty flavor and delightful crunch of kimjaban (seasoned seaweed flakes). This recipe creates a more savory and satisfying dish, perfect for a lunchbox treat!
Ingredients- 3 large eggs
- 1 cup kimjaban (seasoned seaweed flakes, about 15g)
- 1/2 tsp salt
- 2 Tbsp water
Cooking Instructions
Step 1
Today, I’m excited to share a recipe that puts a delightful twist on the classic rolled omelet: the Kimjaban Rolled Omelet! While many of you are already masters of making basic rolled omelets, adding savory kimjaban takes it to a whole new level of flavor and texture, turning it into a truly special side dish. It’s reminiscent of those cherished lunchbox meals from childhood!
Step 2
The ingredients for this delicious Kimjaban Rolled Omelet are wonderfully simple. All you need are fresh eggs and flavorful kimjaban! First, crack 3 large eggs into a bowl and whisk them together.
Step 3
As you whisk the eggs, add 1/2 teaspoon of salt to lightly season the mixture. Be careful not to over-salt, as the kimjaban itself is already seasoned.
Step 4
Since kimjaban has its own seasoning, it’s best not to add too much salt to the egg mixture, or it might become too salty. After seasoning, add 2 tablespoons of water. Adding water will help make the rolled omelet extra tender and moist.
Step 5
Now, heat a non-stick frying pan over medium-low heat and add a generous amount of cooking oil. Pour in about half of the whisked egg mixture. Once the bottom starts to set, carefully place a portion of the kimjaban along one edge of the pan. Gently roll the cooked egg over the kimjaban, then continue to roll it up. Pour in the remaining egg mixture, allowing it to flow under the rolled part, and repeat the rolling process until you reach your desired thickness. This step can be repeated if you have more egg mixture.
Step 6
And there you have it – a Kimjaban Rolled Omelet that’s incredibly savory and delicious, far surpassing a plain rolled omelet! The perfect combination of the salty, nutty kimjaban and the soft, fluffy egg is truly irresistible.
Step 7
This Kimjaban Rolled Omelet is not only flavorful but also visually appealing, making it an excellent choice for lunchboxes. Its attractive appearance is sure to delight anyone who receives it, and the taste is simply wonderful. It makes for a satisfying meal or a delightful snack!
