Colorful and Delicious Skewered Pancakes (Kkochi-jeon)
Colorful and Delicious Skewered Pancakes (Kkochi-jeon)
Easy Kkochi-jeon Recipe for Beginners
Kkochi-jeon, often reserved for holidays, is a family favorite that kids absolutely adore! Making it occasionally on weekends guarantees a huge hit. Today, we’ll guide even beginners through creating these delightful skewers, packed with flavor and visual appeal. Let’s get started!
Main Ingredients- 10 sheets of imitation crab sticks (for kimbap)
- 10 slices of ham (for kimbap)
- 15 pieces of fish cakes
- 10 strips of pickled radish (for kimbap)
- 20 stalks of green onions (trimmed heads and tails, cut to medium length)
- 6 eggs
- 2 cups of flour (or Korean pancake mix)
- 20 wooden skewers (for grilling)
Seasoning- Pinch of salt
- Pinch of salt
Cooking Instructions
Step 1
Using kimbap-sized ingredients like imitation crab sticks, ham, and pickled radish makes preparation a breeze, as they are already uniform in length. This not only simplifies cutting but also enhances both the taste and presentation. Cut the fish cakes and green onions to a similar length and thickness as the other ingredients. Consistent sizing is key for an aesthetically pleasing final dish, so kimbap-sized items are highly recommended!
Step 2
Carefully thread the prepared ingredients onto the wooden skewers, arranging them in an appealing order. Consider color contrasts for a visually striking result; placing a green onion stalk in the center can make the colors pop beautifully. Slightly separating the ingredients on the skewer will help each component cook evenly and retain its distinct flavor.
Step 3
Spread a generous amount of flour (or Korean pancake mix) on a flat tray or plate. Gently roll each skewered ingredient in the flour, ensuring it’s evenly coated with a thin ‘white coat’. Lightly shake off any excess flour; a thin layer ensures the egg batter adheres well in the next step.
Step 4
In a mixing bowl, crack the 6 eggs and whisk them vigorously with a whisk until smooth and slightly frothy. Ensure there are no lumps for a consistent batter. Season the beaten eggs with a pinch of salt to lightly flavor the Kkochi-jeon.
Step 5
Now, dip each flour-coated skewer into the prepared egg batter, ensuring all sides are well-coated with a ‘yellow coat’. Gently turn the skewers to achieve an even coating. If the batter seems too thin, you can add a tablespoon of Korean fried chicken mix or extra flour to thicken it slightly. Allowing the coated skewers to rest for a minute before frying helps the batter adhere better.
Step 6
Heat a lightly oiled frying pan over medium heat. Carefully place the egg-coated skewers into the hot pan, being careful not to overcrowd it. Cook over medium heat, turning each side once until golden brown and beautifully colored, much like autumn leaves. Keep an eye on the heat to prevent burning. The ham and imitation crab sticks cook quickly, so avoid overcooking.
Step 7
Voilà! Your delicious Kkochi-jeon is ready. These visually appealing and incredibly tasty skewers are achievable even for beginners. This weekend, why not gather your loved ones for a delightful meal centered around homemade Kkochi-jeon? Create wonderful memories with this crowd-pleasing dish!
