Sweet Pumpkin and Sweet Potato Porridge
Sweet Pumpkin and Sweet Potato Porridge
How to Make Pumpkin Porridge with Sweet Potatoes
This delicious pumpkin porridge, made with sweet autumn pumpkins and sweet potatoes, is exceptionally tasty due to its natural sweetness. It’s a comforting and wholesome dish, perfect for a light meal or a satisfying snack. The rich flavor of the old pumpkin combined with the sweetness of sweet potatoes creates a universally loved taste.
Ingredients- 1.5kg old “맷돌” pumpkin (a type of Korean winter squash)
- 2 medium sweet potatoes
- 1 tsp salt
- 3 Tbsp oligosaccharide (or honey)
- 500ml water (approx. 2 cups)
Cooking Instructions
Step 1
First, carefully peel the tough skin off the old “맷돌” pumpkin. A knife or a peeler can be used. If the skin is difficult to remove, you can microwave the pumpkin for 2-3 minutes to soften it, making peeling easier.
Step 2
Peel the sweet potatoes as well. It’s best to wash the sweet potatoes thoroughly to remove any dirt before peeling them.
Step 3
Cut the prepared pumpkin and sweet potatoes into bite-sized pieces (about 2-3 cm). Place them in a pot and add enough water (500ml) to cover the ingredients. Bring to a boil over high heat, then reduce to medium-low heat and simmer until the pumpkin and sweet potatoes are very soft, which may take about 20-30 minutes.
Step 4
Check if the pumpkin and sweet potatoes are tender enough to be easily mashed with a fork. Once cooked, turn off the heat. Use an immersion blender or a regular blender to purée the ingredients until very smooth. Ensure there are no lumps for a creamy texture. If you don’t have a blender, you can mash them in the pot with a spoon or fork, but a blender will yield a smoother result.
Step 5
To the smooth pumpkin purée, add 1 tsp of salt, 3 Tbsp of oligosaccharide, and 500ml of water. Stir well with a spatula and bring to a gentle simmer. You can adjust the consistency to your preference by adding more water if it’s too thick, or simmering longer if you prefer a thicker porridge. Cook for about 5-10 minutes, stirring occasionally, until the porridge reaches your desired consistency. Your delicious pumpkin porridge is now ready!
