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Caprese Sandwich with Perilla-Sesame Oil Pesto





Caprese Sandwich with Perilla-Sesame Oil Pesto

Air Fryer Delight! Caprese Toast Open Sandwich Enhanced with Fragrant Perilla-Sesame Oil Pesto

Caprese Sandwich with Perilla-Sesame Oil Pesto

A simple open-faced toast made on hearty rye bread, layered with fresh tomatoes, creamy mozzarella cheese, and a delightful homemade perilla-sesame oil pesto. This quick creation is perfect for a light brunch or a satisfying snack. The unique aroma of perilla leaves combined with the nutty flavor of sesame oil in the pesto beautifully complements the classic caprese combination, elevating its taste to a new level.

Recipe Info

  • Category : Bread
  • Ingredient Category : Processed foods
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Difficulty : Anyone

Ingredients

  • 2 slices of rye bread
  • 100g fresh mozzarella cheese
  • 1 ripe tomato
  • 2-3 tbsp homemade or store-bought perilla-sesame oil pesto
  • 1 tbsp extra virgin olive oil
  • Freshly ground black pepper, to taste

Cooking Instructions

Step 1

Begin by slicing your rye bread into your desired thickness. Aim for a slice that’s sturdy enough to hold the toppings without becoming soggy, about half an inch thick is usually ideal.

Step 1

Step 2

Generously spread the perilla-sesame oil pesto onto one side of each bread slice. Ensure an even layer to distribute its fragrant and savory notes throughout the sandwich. This pesto is the secret star, so don’t be shy with it!

Step 2

Step 3

Next, slice the ripe tomato and the fresh mozzarella cheese into approximately 0.5 cm thick rounds. Artfully arrange these slices, alternating between tomato and mozzarella, on top of the pesto-covered bread. Overlapping them slightly creates a beautiful, layered effect.

Step 3

Step 4

Drizzle the extra virgin olive oil evenly over the arranged tomato and cheese. This adds a lovely richness and helps to meld the flavors together.

Step 4

Step 5

Finish by grinding fresh black pepper generously over the entire sandwich. The subtle spice of the pepper cuts through the richness of the cheese and tomatoes, adding a delightful balance to the overall taste.

Step 5

Step 6

Preheat your air fryer to 180°C (350°F). Carefully place the prepared sandwiches into the air fryer basket and cook for about 8-10 minutes, or until the mozzarella cheese is beautifully melted and slightly golden. Cooking time may vary depending on your air fryer model, so keep an eye on it.

Step 6

Step 7

Serve your warm, gooey Caprese sandwich immediately. For an extra touch of sweetness, you can optionally drizzle a little honey or maple syrup over the top before serving. Enjoy this delightful and easy treat!

Step 7



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