Creative Dumpling Wrapper Quesadillas
Creative Dumpling Wrapper Quesadillas
Delicious Quesadillas Made with Dumpling Wrappers! Perfect for Kids
Turn ordinary dumpling wrappers into fun and delicious quesadillas! This recipe is packed with kid-favorite ingredients like sausages, sweet corn, and bell peppers, all tossed in a tangy tomato sauce. It’s a delightful snack or brunch option that’s both visually appealing and incredibly tasty, offering a satisfying crunch from the wrapper and a burst of flavor from the filling.
Main Ingredients- 3 Sausage links
- 1 King oyster mushroom
- 1/2 Bell pepper
- 3 Tbsp Canned corn (drained)
- 5 Tbsp Tomato sauce
- 2 Tbsp Ketchup
Cooking Instructions
Step 1
Thanks to these unique quesadillas made with dumpling wrappers, today’s snack time is extra special and delicious!
Step 2
Begin by finely dicing the sausage links. Next, chop the king oyster mushroom into small, bite-sized pieces. Also, finely dice the bell pepper. Cutting all the ingredients small ensures they distribute evenly within the wrapper and provide a pleasant texture.
Step 3
Drain the canned corn thoroughly. In a bowl, combine the drained corn with the diced sausage, king oyster mushroom, and bell pepper. Add the tomato sauce and ketchup, then mix everything together gently until well combined. Your delicious filling is now ready!
Step 4
Prepare the dumpling wrappers. Lightly grease a non-stick pan over medium-low heat, or wipe it with a paper towel to create a non-stick surface. Place a dumpling wrapper in the pan. You can fold it in half to create a semi-circular shape, or use it as is, depending on your preference for the filling stage. (At this stage, you are preparing the wrapper before adding the filling).
Step 5
Cook the dumpling wrappers in the pan over medium-low heat until they are golden brown and crispy. Cooking slowly over moderate heat prevents burning and ensures a delightfully crisp texture throughout. Once golden, carefully transfer the cooked wrappers to a plate.
Step 6
Generously spoon the prepared filling mixture onto the center of each crispy dumpling wrapper. Be careful not to overfill, as the ingredients might spill out when folded or cooked.
Step 7
Sprinkle shredded mozzarella cheese evenly over the filling. The cheese will melt, binding everything together and adding a wonderful richness. For an extra touch, dust with dried parsley flakes for added color and aroma. Place in an air fryer at 180°C (356°F) for 10 minutes, or in a preheated oven at 180°C (356°F) for 7-10 minutes, until the cheese is melted and bubbly, and the wrapper is extra crisp.
Step 8
Your delightful dumpling wrapper quesadillas are ready! Look at that irresistible melted cheese and golden-brown wrapper – they look incredibly appetizing.
Step 9
Arrange the finished quesadillas on a serving plate. They look beautiful and inviting, no matter how you plate them.
Step 10
These easy-to-make dumpling wrapper quesadillas have truly enriched our meal today. They are a perfect treat for the whole family to enjoy together.
Step 11
The delightful crunch of the wrapper combined with the flavorful filling is simply amazing! The unique, crispy texture of the dumpling wrapper makes these quesadillas exceptionally delicious. You absolutely must try making them!
