Golden Ratio Sausage and Vegetable Stir-fry
Golden Ratio Sausage and Vegetable Stir-fry
The Quintessential Sausage Dish: A Golden Recipe for Sausage and Vegetable Stir-fry
Let’s make a simple and enjoyable sausage and vegetable stir-fry that everyone can love.
Ingredients- 25 Sausages (various types can be used)
- 1/2 Red Bell Pepper
- 1/2 Yellow Bell Pepper
- 1/4 Onion
- 1/2 Carrot
Sauce- 3 Tbsp Ketchup
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Oyster Sauce
- 1/2 Tbsp Minced Garlic
- 2/3 Tbsp Oligodang (corn syrup) or Corn Syrup
- 3 Tbsp Ketchup
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Oyster Sauce
- 1/2 Tbsp Minced Garlic
- 2/3 Tbsp Oligodang (corn syrup) or Corn Syrup
Cooking Instructions
Step 1
Using scissors or a knife, make a cross-shaped cut about halfway up from the bottom of each sausage. This will help them open up beautifully when cooked, making them more appealing.
Step 2
Blanch the cut sausages in boiling water for 1-2 minutes to remove impurities and ensure a nice, firm texture. Immediately rinse them under cold water to stop the cooking process.
Step 3
In a bowl, combine all the sauce ingredients: 3 Tbsp ketchup, 1 Tbsp gochujang, 1 Tbsp oyster sauce, 1/2 Tbsp minced garlic, and 2/3 Tbsp oligodang (or corn syrup). Whisk well until smooth to create the special sauce. This balanced sauce is key to the dish’s flavor!
Step 4
Heat a generous amount of cooking oil in a frying pan over high heat. Add all the prepared vegetables (red and yellow bell peppers, onion, carrot) and stir-fry quickly for 2-3 minutes. The goal is to keep them crisp and vibrant. Be careful not to burn the vegetables.
Step 5
Once the vegetables begin to turn slightly translucent, add the blanched sausages to the pan. Continue to stir-fry together for about 5 minutes, allowing the sausages to absorb the delicious flavors of the vegetables.
Step 6
Now, pour the prepared sauce over the ingredients in the pan. Stir-fry quickly to ensure the sauce coats everything evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and cling to the ingredients, enhancing the overall flavor.
Step 7
Transfer the beautifully cooked sausage and vegetable stir-fry to a serving plate. This dish is best enjoyed immediately while warm. It’s perfect as a side dish for rice or as a delicious appetizer with drinks!
