Delicious Homemade Donggeurangttaeng
Delicious Homemade Donggeurangttaeng
A Beloved Donggeurangttaeng Recipe for the Whole Family
Even picky eaters who usually avoid pork will gobble up these tender and flavorful pork patties! Make these delightful Donggeurangttaeng at home for a guaranteed hit.
Main Ingredients- 160g Ground Pork
- 80g Soft Tofu
- 20g Chives
- 30g Carrot
- 2 Fresh Eggs
Seasonings & Binders- 1 tsp Minced Garlic
- 1.5 tsp Salt
- A pinch of Sesame Oil
- A pinch of Black Pepper
- 3 Tbsp Rice Flour (or All-Purpose Flour)
- 1 tsp Minced Garlic
- 1.5 tsp Salt
- A pinch of Sesame Oil
- A pinch of Black Pepper
- 3 Tbsp Rice Flour (or All-Purpose Flour)
Cooking Instructions
Step 1
Start by preparing the tofu. Place 80g of soft tofu in a cheesecloth or clean kitchen towel and press firmly to squeeze out as much water as possible. This is a crucial step for achieving the right texture. In a large bowl, combine the squeezed tofu with 160g of ground pork. Lightly season with black pepper to help eliminate any porky smell.
Step 2
Finely chop 20g of fresh chives and grate 30g of carrot. Add the chopped chives and grated carrot to the bowl with the tofu and pork mixture. Now, add the seasonings: 1.5 tsp of salt, a touch of sesame oil, and 1 tsp of minced garlic. Mix everything together by hand, kneading the mixture thoroughly until it becomes sticky and well-combined. Kneading well ensures the patties hold their shape.
Step 3
Next, prepare the coating for frying. Crack 2 eggs into a separate bowl and whisk them with a pinch of salt. Have 3 Tbsp of rice flour ready on a small plate. You can substitute all-purpose flour for rice flour if preferred. Rice flour will give the patties a crispier, nuttier finish.
Step 4
Shape the pork mixture into small, round patties, about bite-sized. First, lightly coat each patty with the rice flour, ensuring an even layer. Then, dip each flour-coated patty into the beaten egg, allowing excess to drip off. Heat a generous amount of oil in a pan over medium heat. Carefully place the egg-coated patties into the hot oil and pan-fry until golden brown and cooked through on both sides. Enjoy your delicious homemade Donggeurangttaeng!
