Sweet Cinnamon Roll Bread
Sweet Cinnamon Roll Bread
[Air Fryer Hack] Easy Cinnamon Roll Bread Using Hotteok Mix
Give your leftover hotteok mix a delicious makeover with this easy cinnamon roll bread recipe! These rolls are perfectly crisp on the outside and wonderfully soft and gooey on the inside. The process is so simple that it’s ideal for a fun baking session with kids. The fragrant cinnamon and sweet filling create a universally loved flavor. Plus, making them in an air fryer is incredibly convenient. ◡̈♥
Essential Ingredients- 1 package (296g) C.One Sticky Hotteok Mix
- 4g Yeast
- 200ml Lukewarm Water (approx. 40°C / 104°F)
Cooking Instructions
Step 1
First, prepare one package of C.One Sticky Hotteok Mix. This mix provides the perfect base for your delicious cinnamon roll bread.
Step 2
Gently warm 200ml of water to about 40°C (104°F) – it should feel lukewarm to the touch. Dissolve 4g of yeast completely in the water. Allowing the yeast to activate properly is key for the dough to rise.
Step 3
Once the yeast is dissolved, add the sticky hotteok mix to the bowl. Begin by mixing with a spatula or spoon until a dough starts to form, then switch to using your hands to knead.
Step 4
When the dough comes together, transfer it to a clean work surface and knead vigorously for about 2-3 minutes. Stretch and fold the dough repeatedly; this develops the gluten, resulting in a chewier and softer bread.
Step 5
Place the well-kneaded dough back on your work surface. Use a rolling pin to flatten it into a thin, long rectangle. Aim for a uniform thickness of about 3-5mm. Stretching it evenly is important for consistent baking.
Step 6
Evenly spread the 100g of brown sugar syrup mix (included in your hotteok package) over the flattened dough. Leave a small border along one edge to prevent the filling from oozing out when rolled.
Step 7
Now, starting from the filled edge, tightly roll up the dough like you would a sushi roll. Pinch the seam firmly to seal it and prevent it from unraveling during baking.
Step 8
Carefully slice the rolled dough log into pieces, about 1.5-2cm thick, for individual rolls. A sharp knife will help you get clean cuts and maintain the beautiful spiral shape.
Step 9
Arrange the sliced cinnamon roll pieces on your baking sheet or air fryer basket, leaving a little space between each one. Let them rest at room temperature for about 20-30 minutes for a second proof. You’ll notice the dough puffs up slightly.
Step 10
Preheat your air fryer to 170°C (340°F). Bake the rolls for 15-20 minutes, or until the tops are golden brown and the inside is fully cooked. Keep an eye on them, as cooking times can vary. Enjoy your freshly baked cinnamon roll bread!
