Super Simple Seasoned Egg Rice Bowl
Super Simple Seasoned Egg Rice Bowl
How to Make Seasoned Egg Rice Bowl / Super Easy Breakfast Rice with Seasoning Sauce (Soy Sauce, Gochujang, Perilla Oil) / Simple Recipe
Hello everyone, this is Superpower! Today, I’ve made a seasoned egg rice bowl. It’s incredibly simple: just mix rice with a special seasoning sauce made from soy sauce, gochujang, and perilla oil, and then top it with a fried egg. The ingredients are minimal, and the cooking time is short, making it perfect for busy mornings. Don’t skip meals; try making this easy and delicious dish! Let’s get started with how to make seasoned egg rice bowl!
Ingredients- 1 bowl of cooked rice
- 1 egg
- 1 Tbsp soy sauce
- 1 Tbsp perilla oil
- 1/3 Tbsp gochujang (Korean chili paste)
- Sesame seeds, for garnish (to taste)
- Cooking oil, for frying
Cooking Instructions
Step 1
First, prepare one bowl of freshly cooked warm rice. In a mixing bowl, combine the rice with the special seasoning sauce. Add 1 tablespoon of soy sauce, 1/3 tablespoon of gochujang for a touch of spicy sweetness, and 1 tablespoon of fragrant perilla oil for nutty depth. Finally, sprinkle a desired amount of sesame seeds for added texture and flavor. Gently mix everything together with a spoon, ensuring each grain of rice is evenly coated with the sauce. It’s best to mix until the sauce is well distributed without clumping.
Step 2
Now, let’s make a delicious fried egg to go with our seasoned rice. Heat a non-stick pan over medium heat and add a moderate amount of cooking oil. Crack one fresh egg into the hot pan. You can cook it to your preference – sunny-side up for a runny yolk to mix into the rice, or over-easy/well-done for a firmer texture. Fry the egg until it’s golden brown and cooked to your liking, being careful not to let it stick to the pan.
Step 3
We’re almost done! Carefully place the beautifully fried egg on top of the seasoned rice you prepared earlier. The golden yolk resting on the rice is a delightful sight and promises a wonderfully creamy texture when mixed in.
Step 4
Ta-da! Your super simple and incredibly delicious ‘Seasoned Egg Rice Bowl’ is complete! This makes for a satisfying and nutritious meal that’s perfect for busy mornings. Enjoy it on its own or with a side of kimchi or other simple banchan (side dishes) for an even more enjoyable meal. From now on, you can easily have a great breakfast with this seasoned egg rice bowl!
