Soft Egg and Potato Soup
Soft Egg and Potato Soup
How to Make Simple Egg and Potato Soup Easily!
Enjoy a delicious and hearty Egg and Potato Soup, made with simple ingredients. This soup is light on the stomach as it contains no meat, making it a healthy and wholesome choice. The cooking process is straightforward, making it a recipe anyone can follow.
Ingredients- 2 large eggs
- 1 medium potato
- 1/2 stalk green onion (scallion)
- 1/2 medium onion
Seasoning- 1 tablespoon salt
- 1 tablespoon salt
Cooking Instructions
Step 1
Here are the ingredients we’ll be using today. I’ll show you how to make a wonderfully delicious and satisfying soup with just 4 simple ingredients, no meat needed!
Step 2
First, pour 2 and a half cups (approximately 500ml) of water into a pot, add 1 tablespoon of salt, and bring it to a boil over high heat. Seasoning the broth correctly from the start is key.
Step 3
While the water is coming to a boil, wash and prepare the potato. Cut it into quarters, and then slice it into approximately 7mm thick pieces. Be careful not to slice them too thinly, or they might break down too much.
Step 4
Peel the onion and slice it vertically into moderate-sized pieces, as shown in the image. The sweetness from the onion will add a wonderful depth to the soup’s flavor.
Step 5
Finely chop the green onion. Reserve about half of the chopped green onion for garnishing later.
Step 6
Crack the 2 eggs into a bowl and gently whisk them until the yolks and whites are well combined. Try not to create too much foam.
Step 7
Once the water is boiling vigorously, add the sliced potatoes to the pot. Cover with a lid and let it simmer for 3 minutes. This step helps to begin cooking the potatoes.
Step 8
After 3 minutes, add the sliced onion to the pot. Cover again and continue to boil for another 5 minutes. The onions will become translucent and release their sweetness into the broth.
Step 9
When the potatoes and onions are tender, add half of the finely chopped green onion to the beaten eggs and mix lightly. Now, slowly pour the egg mixture into the simmering soup in a circular motion. Pouring it thinly and evenly around the pot will help create delicate strands of egg.
Step 10
Continue to simmer for an additional 2 minutes after adding the egg mixture. If any foam or scum rises to the surface during cooking, gently skim it off with a spoon and discard it. This ensures a clear and clean-tasting broth.
Step 11
Your delicious Egg and Potato Soup is ready when no more foam appears and the broth looks clear!
Step 12
Ladle the finished soup into your serving bowls. Garnish with the reserved chopped green onion for a beautiful presentation. Enjoy your comforting and hearty soup!
