Moist and Flavorful Russian-Style Potato Chips
Moist and Flavorful Russian-Style Potato Chips
[Echo’s Recipe] Making Russian-Style Potato Chips with Winter Stored Potatoes
These aren’t your typical crispy chips. Learn how to make moist, rich-flavored Russian-style potato chips using potatoes stored through the winter, offering a delightful texture that’s slightly chewy on the outside and soft within.
Ingredients- 2 large potatoes
- 1/2 teaspoon salt
- About 3 cups vegetable oil (enough to submerge potatoes)
Cooking Instructions
Step 1
First, if your potatoes have sprouted, carefully remove all the sprouts and any surrounding green parts with a knife. Be mindful as sprouts can contain toxins.
Step 2
Next, peel the potatoes thoroughly using a peeler or a knife. Removing the skin completely will result in a smoother texture.
Step 3
After peeling, wash the potatoes under running water to remove any dirt or debris.
Step 4
It’s crucial to remove all moisture. This prevents oil splattering during frying and helps the chips cook up crispier. Pat the potatoes completely dry using paper towels or a clean kitchen towel.
Step 5
Unlike Korean-style chips that are sliced very thinly, for Russian-style chips, slice them a bit thicker, about 3-5mm. This thickness is key to achieving the characteristic texture – slightly crisp outside and tender inside. Set the sliced potatoes aside.
Step 6
In a wide pan, pour enough vegetable oil so that the potatoes will be fully submerged. Heat the oil over high heat. When the oil is hot enough that the potatoes sizzle immediately upon contact, reduce the heat to medium. High heat can burn the outside before the inside cooks. Carefully add the sliced potatoes to the pan to fry. Stir occasionally to prevent them from sticking and fry until golden brown, about 5-7 minutes.
Step 7
Once the potato chips are fried, remove them with a slotted spoon to drain excess oil. While they are still warm, sprinkle with salt and mix well. Adjust the salt to your preference.
Step 8
Arrange the drained potato chips attractively on a plate. You’ve now made a wonderful batch of Russian-style potato chips right in your own kitchen!
Step 9
These are best enjoyed immediately while warm. For an enhanced flavor experience, serve them with ketchup, sour cream, or your favorite dipping sauce.
