Moist and Fluffy Meringue Carrot Muffins
Moist and Fluffy Meringue Carrot Muffins
Making Soft and Moist Carrot Muffins with Meringue Batter – A Carrot Recipe
Discover the joy of baking with this recipe for incredibly soft and moist carrot muffins made with a delicate meringue batter! The natural sweetness of carrots combined with the nutty crunch of mixed nuts creates a delightful treat that everyone will love. Detailed steps and helpful tips are included, making it easy for even beginner bakers to succeed.
Muffin Baking Ingredients- 170g carrots (grated finely)
- 2 large eggs (separated into yolks and whites)
- 30g sugar (for egg whites)
- 70g grapeseed oil (as a butter substitute, approximately 70% of butter quantity)
- 30g sugar (for egg yolks)
- 180g cake flour
- 1 pinch salt
- 1/2 tsp baking powder
- 2 packets mixed nuts (approx. 46g, roughly chopped)
Cooking Instructions
Step 1
Begin by washing and peeling the 170g of carrots. Then, finely grate them using a box grater. This step helps release the carrots’ moisture, contributing to a more tender muffin.
Step 2
Crack the 2 large eggs into a bowl. Carefully separate the yolks from the whites using a spoon or a small container, placing the whites into a separate, clean bowl. You’ll use the yolks later.
Step 3
Add the 30g of sugar (for egg whites) to the bowl containing the egg whites. Using an electric mixer or a whisk, beat the egg whites until stiff peaks form – this means when you lift the beaters, the egg whites hold their shape and stand straight up.
Step 4
Place the prepared meringue in the refrigerator to chill. Keeping the meringue cold helps stabilize its structure, making it easier to fold into the batter without deflating.
Step 5
In another bowl, combine the 70g of grapeseed oil and the 30g of sugar (for egg yolks). Whisk them together. Don’t worry if the sugar doesn’t dissolve completely at this stage. (Tip: When using oil instead of butter, using about 70% of the butter’s weight in oil can yield a great texture and flavor.)
Step 6
Add the 2 reserved egg yolks to the oil and sugar mixture. Whisk again until well combined. The mixture will become slightly richer in color.
Step 7
Now, sift the dry ingredients into the yolk mixture. Add 180g of cake flour, 1 pinch of salt, and 1/2 tsp of baking powder to a sieve, and then sift them directly into the bowl. Sifting prevents lumps and ensures even distribution.
Step 8
Gently mix the dry ingredients into the wet batter using a spatula or a whisk until just combined – stop as soon as you no longer see streaks of flour. Overmixing can lead to tough muffins.
Step 9
Take the chilled meringue out of the refrigerator. Add it to the batter in 2-3 additions, rather than all at once. Use a spatula to gently fold the meringue into the batter, being careful not to deflate the airy structure. Scoop from the bottom and fold over.
Step 10
Add the grated carrots to the muffin batter. Gently fold them in until they are evenly distributed throughout the mixture.
Step 11
Place the 2 packets of mixed nuts (about 46g) into a zip-top bag and lightly crush them with a rolling pin or the flat side of a knife. You want them roughly chopped for a nice texture, not turned into powder. Add the chopped nuts to the batter.
Step 12
Gently fold the carrots and nuts into the batter. Mix just until everything is evenly incorporated. Be careful not to overmix at this stage.
Step 13
Using an ice cream scoop makes it easy to portion the batter evenly into muffin cups. Fill the scoop generously with batter.
Step 14
Line a muffin tin with paper liners. Fill each liner with batter, about 70-80% full. This allows room for the muffins to rise beautifully during baking.
Step 15
Bake in a preheated oven at 160°C (320°F) for 15-20 minutes. To check for doneness, insert a skewer or toothpick into the center of a muffin; it should come out clean. Baking times may vary depending on your oven.
Step 16
These carrot meringue muffins are delicious right out of the oven! The meringue ensures a wonderfully moist and tender crumb that you’ll absolutely love.
Step 17
Enjoy your finished Carrot Meringue Muffins! Their fragrant carrot flavor and nutty crunch make them a perfect homemade treat for any occasion.
