Spicy and Refreshing Tuna Kimchi Stew π₯
Spicy and Refreshing Tuna Kimchi Stew π₯
Easy Tuna Kimchi Stew with Fresh Kimchi
Made with freshly fermented kimchi, this tuna kimchi stew boasts a wonderfully refreshing and clean broth! The crispiness of the newly made kimchi combined with the savory richness of tuna makes it an irresistible dish for any meal. Here’s how to make this simple yet deeply flavorful stew!
Key Ingredients- 1/4 head of fresh kimchi (cut into bite-sized pieces)
- 1 can (85g) tuna (drained)
- 1/4 onion (thinly sliced)
- 1/2 green onion (sliced diagonally)
- 1 Korean chili pepper (sliced diagonally, adjust for spice preference)
- 1/2 Tbsp minced garlic
- 1 Tbsp fish sauce (or Korean soy sauce for soup)
- 0.5 Tbsp gochujang (Korean chili paste for depth)
- 1 Tbsp soy sauce
- Pinch of salt (to taste)
- 1 Tbsp sugar (to balance acidity and enhance umami!)
Cooking Instructions
Step 1
In a wide pot, combine the cut fresh kimchi with a pinch of salt and 1 tablespoon of sugar. Stir-fry over low heat until the kimchi becomes tender and slightly translucent. The sugar will soften the kimchi’s tanginess and add a subtle sweetness.
Step 2
Once the kimchi is tender, add the sliced onion and stir-fry together. The natural sweetness of the onion will meld beautifully with the kimchi, creating a richer flavor profile.
Step 3
While the kimchi and onion are cooking, drain the oil from the tuna can. Slice the green onion and Korean chili pepper diagonally. Have your minced garlic ready.
Step 4
Pour enough water to cover the stir-fried kimchi and onion mixture. Bring the stew to a rolling boil over high heat.
Step 5
As the stew begins to boil vigorously, add 0.5 tablespoon of gochujang, 1 tablespoon of fish sauce, and 1 tablespoon of soy sauce. Stir well with a spoon to dissolve the seasonings.
Step 6
Add the drained tuna to the pot. Once the tuna is added, let it simmer for a short while to allow the flavors to meld, but avoid overcooking to prevent the tuna from breaking apart.
Step 7
Finally, garnish the stew with the diagonally sliced green onion and Korean chili pepper. Their fresh aroma will enhance the overall fragrance and taste of the stew.
Step 8
Once the stew is bubbling and has reached a delicious consistency, turn off the heat. Serve piping hot with a bowl of rice for a wonderfully satisfying and refreshing meal!
