Savory and Nutty Baek Sundae Bokkeum (White Sausage Stir-fry)
Savory and Nutty Baek Sundae Bokkeum (White Sausage Stir-fry)
How to Make Baek Jong Won’s Famous Baek Sundae Bokkeum
A delightfully savory Baek Sundae Bokkeum, generously flavored with perilla oil and perilla seed powder, perfect as a delicious accompaniment to drinks or a satisfying meal. Enjoy the rich, nutty aroma!
Main Ingredients- 400g fresh Sundae (Korean blood sausage)
- 1/2 medium onion
- 1 large stalk of green onion
- 1/6 medium carrot
- 10 whole garlic cloves
- 1/6 small head of cabbage
- 10 fresh perilla leaves (shiso leaves)
- 3 Korean chili peppers (cheongyang pepper)
- 1/4 cup (approx. 60ml) perilla oil
- 1/4 cup (approx. 60ml) vegetable oil
- 0.5 Tbsp sugar
- 0.5 Tbsp salt
- 1.5 Tbsp perilla seed powder
- 50g soaked glass noodles
- Pinch of ground black pepper
- Pinch of sesame seeds
- A little water for stir-frying
Sauce Ingredients- 4 Tbsp Gochujang-based chili sauce (chogochujang)
- 1 Tbsp minced garlic
- 1.5 Tbsp perilla seed powder
- 1 Tbsp perilla oil
- 2 Tbsp water
- 2/3 Tbsp doenjang (fermented soybean paste)
- 4 Tbsp Gochujang-based chili sauce (chogochujang)
- 1 Tbsp minced garlic
- 1.5 Tbsp perilla seed powder
- 1 Tbsp perilla oil
- 2 Tbsp water
- 2/3 Tbsp doenjang (fermented soybean paste)
Cooking Instructions
Step 1
First, let’s prepare the sauce that forms the flavorful base. In a bowl, combine all the sauce ingredients: chogochujang, minced garlic, perilla seed powder, perilla oil, water, and doenjang. Mix well until smooth and no lumps remain. You can adjust the amount of water to achieve your desired sauce consistency. While the sauce is being made, soak the glass noodles in cold water for at least 30 minutes until they are soft and pliable.
Step 2
Now, let’s prepare the vegetables to add texture and vibrant flavors. Cut the green onion in half lengthwise and then into 5cm pieces. Slice the onion thickly. Peel the carrot, halve it lengthwise, and slice it thinly. Cut the cabbage into bite-sized pieces. Chop the Korean chili peppers and garlic cloves roughly. For the perilla leaves, slice them thinly into strips and gently separate them; this helps them absorb the sauce better and enhances flavor.
Step 3
It’s time to cut the star ingredient: the sundae! You can cut the sundae to your preferred thickness. However, to ensure a good texture and prevent it from breaking apart during stir-frying, it’s best to cut it into substantial pieces, about 1 to 1.5 cm thick.
Step 4
Heat your pan over medium heat and add the vegetable oil. Add the roughly chopped garlic cloves and stir-fry them slowly until they turn a golden brown. This step will infuse the oil with a delicious garlic aroma. Be careful not to burn the garlic; aim for a rich, golden hue.
Step 5
Once the garlic is fragrant and nicely browned, add the sliced green onions, onions, and the cut sundae to the pan. Stir-fry everything together over medium-high heat. Cooking at a higher heat helps seal in the moisture of the sundae, keeping it tender and juicy. Stir-fry for about 2-3 minutes until the ingredients are well combined and slightly softened.
Step 6
Next, add the chopped cabbage and carrots to the pan. Pour in just a splash of water to prevent them from sticking and to help them steam slightly as they cook. Once the cabbage and carrots begin to soften, add the sugar and salt. This will enhance the umami flavors and season the dish, creating a perfect balance of sweetness and saltiness.
Step 7
Push the soaked glass noodles to one side of the pan. Add another small splash of water to the noodles and stir-fry them gently, ensuring they don’t clump together. This step will help the noodles absorb the delicious flavors of the stir-fry.
Step 8
Now, it’s time to add the aromatic and nutty elements! Toss in the roughly chopped Korean chili peppers and the separated perilla leaves. Finish by generously adding the perilla seed powder and a good drizzle of perilla oil. The rich aroma of perilla oil and the nutty taste of the perilla seeds will elevate the dish to another level. Give everything a final quick stir to combine.
Step 9
Finally, sprinkle with a pinch of ground black pepper and a generous amount of sesame seeds for a beautiful finish. Your delicious Baek Sundae Bokkeum is now ready! Serve immediately while hot for the best experience. Enjoy it as a fantastic appetizer with drinks or as a hearty main course.
