Decadent Creamy Pasta: Restaurant-Style at Home
Decadent Creamy Pasta: Restaurant-Style at Home
Mastering Rich Creamy Pasta: Secrets to Delicious Homemade Perfection!
Create restaurant-quality creamy pasta right in your own kitchen! This recipe will guide you to a rich, velvety pasta dish that’s perfect for any occasion.
Pasta and Base Ingredients- 1 serving of spaghetti or your favorite pasta
- 1/2 onion
- 3 button mushrooms (or king oyster mushrooms)
- 5 cloves garlic
- Bacon (adjust to your preference)
- 1 slice of processed cheese
- Shrimp (frozen or fresh, as desired)
Sauce Ingredients for Rich Flavor- 200ml milk
- 200ml heavy cream (whipping cream)
- Olive oil
- Salt (for seasoning)
- Black pepper (to taste)
- 200ml milk
- 200ml heavy cream (whipping cream)
- Olive oil
- Salt (for seasoning)
- Black pepper (to taste)
Cooking Instructions
Step 1
Thinly slice the onion. This process helps to release its natural sweetness, enhancing the overall flavor of the sauce.
Step 2
Clean and slice the button mushrooms (or king oyster mushrooms) into approximately 0.5cm thick pieces. Their chewy texture complements the creamy sauce beautifully.
Step 3
Trim the hard ends from the garlic cloves and slice them thinly. This preparation allows the garlic’s aromatic essence to infuse more effectively into the sauce.
Step 4
Cut the bacon into bite-sized pieces, about 1-2cm wide. The rendered fat from the bacon will add depth and richness to the sauce.
Step 5
Bring a large pot of water to a rolling boil. Add about 1/2 tablespoon of salt and 1/2 tablespoon of olive oil. Gently add the pasta, ensuring it doesn’t clump, and cook for 1-2 minutes less than the package instructions, aiming for al dente.
Step 6
Once the pasta is cooked al dente, drain it thoroughly using a colander. Transfer the pasta to a large bowl and toss with about 1/2 tablespoon of olive oil to prevent sticking and maintain its texture. This coating is key to preventing clumps.
Step 7
Heat a frying pan over medium-low heat and add a generous amount of olive oil. Add the sliced garlic and sauté gently until fragrant, being careful not to burn it. This step is crucial for building a foundational aromatic flavor.
Step 8
Once the garlic is fragrant, add the sliced onions and cook until translucent. Then, add the mushrooms and cook until they soften. Next, add the bacon and cook until lightly browned. Finally, add the shrimp and cook until they turn pink.
Step 9
Pour in the milk (200ml) and heavy cream (200ml) into the pan with the sautéed ingredients. Bring the mixture to a simmer over medium heat, stirring occasionally. Avoid high heat, which can cause the sauce to thicken too quickly.
Step 10
As the sauce begins to simmer, add the slice of processed cheese on top. Allow it to melt slowly into the sauce, contributing to its creamy texture and rich flavor through emulsification.
Step 11
Once the cheese has melted and the sauce is smooth and creamy, add the prepared pasta to the pan. Toss everything together gently for 1-2 minutes to allow the pasta to absorb the sauce. Season generously with freshly ground black pepper and adjust with salt to your taste. Your delicious creamy pasta is now ready to be enjoyed!
