Crispy Roasted Seaweed (Gim) Made in the Air Fryer
Crispy Roasted Seaweed (Gim) Made in the Air Fryer
Air Fryer Hack! How to Make Perfectly Crispy Gim Without Burning
Easily make delicious and crispy roasted seaweed (gim) using your air fryer. This super simple recipe ensures you won’t burn your gim, making it perfect for beginners. It’s a fantastic side dish for rice or a healthy snack!
Key Ingredients- 13 sheets of Gim (seaweed)
- Sesame oil, as needed
- Salt, a pinch
Cooking Instructions
Step 1
Lightly brush both sides of each gim sheet with sesame oil. This enhances the nutty flavor and helps achieve a crispier texture. Sprinkle a tiny pinch of salt over the sesame oil for seasoning. Be careful not to add too much, as it can become salty.
Step 2
Cut the seasoned gim sheets into bite-sized pieces. Typically, dividing each sheet into 6 pieces yields a convenient size that’s easy for children to eat and perfect for topping rice.
Step 3
Arrange the gim pieces vertically in the air fryer basket, ensuring they don’t overlap too much. Standing them upright helps them cook evenly. Avoid crushing them.
Step 4
Set the air fryer to 180°C (350°F) and cook for approximately 5 minutes. Cooking time may vary slightly depending on the thickness of the gim and your air fryer model. It’s a good idea to check the gim halfway through to prevent burning and ensure it’s golden brown and crispy. Once perfectly roasted, your gim is ready to enjoy. Serve immediately or let it cool completely for maximum crispiness.
