Easy and Delicious Scallion Kimchi (No Salting Required!)
Easy and Delicious Scallion Kimchi (No Salting Required!)
A Recipe for Delicious Scallion Kimchi Made with Fresh Spring Scallions – Simple and Quick!
Let me show you how to make delicious scallion kimchi using fresh seasonal scallions, without the hassle of salting. It’s so easy that anyone can follow along!
Ingredients- 1 bunch scallions (approx. 300-400g)
- 1/2 cup fish sauce (anchovy or sand lance)
- 1 cup gochugaru (Korean chili powder, fine grind)
- 1 Tbsp minced garlic
- 2 Tbsp sugar
- 1/3 cup vinegar
- Sweet rice paste (cooked and cooled beforehand)
Cooking Instructions
Step 1
Today, I’ll be sharing a golden recipe for scallion kimchi that’s delicious to make and eat right away without salting. Let’s make this spring delicacy, scallion kimchi, conveniently at home!
Step 2
First, prepare your fresh scallions. Trim the roots and remove any wilted or damaged leaves. Wash them thoroughly under running water to remove all dirt and debris. It’s crucial to drain them completely in a colander afterward, as this prevents the kimchi from becoming watery and helps it last longer.
Step 3
While the scallions are draining, let’s make the sweet rice paste, which adds a wonderful depth of flavor to the kimchi. You can easily make it by simmering 1-2 tablespoons of sweet rice flour with 1 cup of water over low heat, stirring constantly. Using sweet rice paste makes the kimchi softer and more delicious, so definitely try it! Make sure the sweet rice paste is completely cooled before use.
Step 4
Now, place the drained scallions neatly in a large bowl. Add all the prepared seasoning ingredients: 1/2 cup fish sauce, 1 cup gochugaru, 1 Tbsp minced garlic, 2 Tbsp sugar, 1/3 cup vinegar, and the completely cooled sweet rice paste. Don’t be shy with the ingredients!
Step 5
After adding the seasonings, instead of vigorously mixing like you would with a side dish, gently toss the scallions from top to bottom, preserving their shape. The key is to handle them delicately so they don’t get bruised. Ensure the seasoning coats each strand of scallion evenly.
Step 6
Voila! Your delicious scallion kimchi is ready, made without salting, and perfectly seasoned to be enjoyed right away. Freshly made scallion kimchi pairs wonderfully with noodle dishes like cold noodles (naengmyeon) or kalguksu. Enjoy your homemade treat!
