Fresh Sea Purslane Kimchi Salad, Perfect for a Delicious Bibimbap!
Fresh Sea Purslane Kimchi Salad, Perfect for a Delicious Bibimbap!
How to Make Simple Sea Purslane Kimchi Salad: Enjoying it as Bibimbap
Make a crisp and refreshing Sea Purslane Kimchi Salad. The fresh sea purslane will whet your appetite, and you can easily whip up a wonderful vegetable bibimbap with any leftovers. Here’s a healthy meal you can easily enjoy at home.
Main Ingredients- 100g Sea Purslane
- 1/4 Onion
- 1 bowl Rice
- 1 Egg
- 1 Tbsp Vinegar for washing
Seasoning Ingredients- 1 Tbsp Anchovy Sauce
- 1.5 Tbsp Soy Sauce for brewing
- 1.5 Tbsp Oligodang (Corn Syrup)
- 1 tsp Sugar
- 2 Tbsp Vinegar
- 1 Tbsp Sesame Oil
- 1 Tbsp Minced Garlic
- 2 Tbsp Gochugaru (Korean Chili Flakes)
- 2 Tbsp Sesame Seeds
- 1 Tbsp Anchovy Sauce
- 1.5 Tbsp Soy Sauce for brewing
- 1.5 Tbsp Oligodang (Corn Syrup)
- 1 tsp Sugar
- 2 Tbsp Vinegar
- 1 Tbsp Sesame Oil
- 1 Tbsp Minced Garlic
- 2 Tbsp Gochugaru (Korean Chili Flakes)
- 2 Tbsp Sesame Seeds
Cooking Instructions
Step 1
First, prepare about 100g of fresh sea purslane. Sea purslane is characterized by its thin and tender stems.
Step 2
If there are any yellow or wilted leaves on the sea purslane, pick them out. Fill a bowl with plenty of water, add 1 tablespoon of vinegar, and soak the sea purslane for about 5 minutes. This helps to remove any debris or impurities. After draining, rinse it thoroughly 2-3 times under running water. Finally, drain it well in a colander to ensure it absorbs the seasoning properly.
Step 3
Thinly slice 1/4 onion. Cut the drained sea purslane into bite-sized pieces, about 2-3 cuts. If they are too long, they can be difficult to eat. Place the prepared sea purslane and sliced onion into a large bowl.
Step 4
Now, let’s make the delicious kimchi salad seasoning! In a small bowl, combine 1 tablespoon of anchovy sauce, 1.5 tablespoons of soy sauce for brewing, 1.5 tablespoons of oligodang, 1 teaspoon of sugar, 2 tablespoons of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of minced garlic, and 2 tablespoons of gochugaru. Mix them well. Feel free to adjust the amount of soy sauce or vinegar to suit your taste and create your own perfect seasoning.
Step 5
Pour the prepared seasoning over the sea purslane and onion in the bowl. Now, gently toss and mix everything with your hands. Be careful not to mix too vigorously, as the sea purslane can break apart. It’s important to ensure the seasoning is evenly distributed.
Step 6
Finally, sprinkle 2 tablespoons of sesame seeds over the top for a finishing touch. The nutty sesame seeds will enhance the flavor of the salad.
Step 7
And there you have it – a delicious Sea Purslane Kimchi Salad! You can top this salad onto a bowl of rice, and if you like, add a fried egg. This creates a wonderful Sea Purslane Bibimbap. The combination of fresh salad, warm rice, and a savory egg makes for a satisfying and delicious meal.
