Delicious Gochujang Bibimbap Recipe
Delicious Gochujang Bibimbap Recipe
Super Simple Gochujang Bibimbap: Perfect When You Have No Appetite!
When your appetite is low, a quick mix of this gochujang bibimbap will surely awaken your taste buds! Introducing a delicious and easy-to-make gochujang bibimbap recipe that’s perfect for any occasion. Enjoy a satisfying meal with its simple yet rich flavors.
Main Ingredients- 1 bowl of warm rice
- 1 egg (fried to your preference)
- 1/2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp sesame oil
- Generous amount of seasoned seaweed flakes (kim-garu)
Cooking Instructions
Step 1
First, let’s prepare the star of our bibimbap: the fried egg. Lightly grease a pan with cooking oil and crack the egg into it. Cook it to your liking – a runny yolk for a richer texture or fully cooked for a firmer finish. A pinch of salt can be added for extra flavor. A perfectly fried egg adds a wonderful dimension to the bibimbap.
Step 2
Place 1 bowl of warm rice into your serving bowl. The rice should be warm but not scalding hot, making it easier to mix. Avoid pressing the rice down firmly; gently spreading it out will prevent clumping and result in a more pleasant texture.
Step 3
Add 1/2 tablespoon of gochujang (Korean chili paste) on top of the rice. If you prefer it spicier, feel free to increase the amount. For a milder taste, reduce the quantity or mix in a little sugar or honey. It’s best to start with a smaller amount and adjust the seasoning as you mix.
Step 4
Drizzle 1 tablespoon of sesame oil over the ingredients. This adds a rich, nutty aroma and smooth flavor that is essential to bibimbap. Using fresh, fragrant sesame oil will significantly enhance the taste.
Step 5
Finally, generously sprinkle seasoned seaweed flakes (kim-garu) over the bibimbap. These flakes add a delightful savory crunch and complete the dish. You can use different types of seaweed flakes or crumble toasted seaweed sheets for a similar effect. Now that all components are ready, use your chopsticks to thoroughly mix the rice, gochujang, sesame oil, and seaweed flakes. Enjoy this incredibly satisfying meal that’s sure to bring back your appetite!
