Homemade Natto Kimchi Pizza
Homemade Natto Kimchi Pizza
Easy Pan-Fried Natto Kimchi Pizza Recipe (納豆キムチピザ)
I tried making a dish I had at an izakaya during a company dinner. It’s so simple yet delicious that I often make it at home. It’s great as a snack with drinks or as a treat for kids. When guests visit, using wonton wrappers makes them easy to eat in bite-sized portions.
Ingredients- 2 Pizza doughs (or Tortillas)
- 2 packs Natto
- 100g Kimchi
- 100g Pizza cheese
Cooking Instructions
Step 1
For the natto, pour in the included sauce and mix well until it becomes sticky and stringy. Finely chop the kimchi. If the kimchi is too spicy, you can lightly squeeze out some of the juice.
Step 2
Heat the pizza dough over medium heat in a frying pan. Once one side is lightly warmed, flip it over. Spread the natto evenly over the heated side of the dough.
Step 3
Next, spread the finely chopped kimchi evenly over the natto.
Step 4
Generously sprinkle pizza cheese over the kimchi and natto, ensuring it covers the toppings well. Don’t be shy with the cheese!
Step 5
Cover the frying pan with a lid and cook over low heat until the pizza cheese is fully melted, about 5-7 minutes. Keep an eye on it to prevent burning.
Step 6
Once the cheese is melted and bubbly, carefully transfer the pizza to a plate. Cut it into pizza-like slices with scissors or a pizza cutter. Enjoy your delicious homemade Natto Kimchi Pizza!
