Sweet Sweet Potato Pancakes: A Satisfying Snack Recipe
Sweet Sweet Potato Pancakes: A Satisfying Snack Recipe
Easy Sweet Potato Pancakes with Hotcake Mix: Delicious Snack Recipe Without Special Ingredients
Late-night snack craving? Prepare a healthy and satisfying sweet potato pancake! This recipe uses a common hotcake mix, making it easy for anyone to create these delightful treats featuring the natural sweetness and soft texture of sweet potatoes.
Pancake Main Ingredients- 300g Sweet Potato (about 1-2 medium-sized)
- 2 Eggs
For Cooking the Sweet Potato- 1 Tbsp Sugar
- 1 Tbsp Water
Hotcake Batter- 4 Tbsp Hotcake Mix (approx. 60g)
- 4 Tbsp Milk (approx. 60ml)
- 1 tsp Parsley Flakes
- A little Powdered Sugar (for garnish)
- 1 Tbsp Sugar
- 1 Tbsp Water
Hotcake Batter- 4 Tbsp Hotcake Mix (approx. 60g)
- 4 Tbsp Milk (approx. 60ml)
- 1 tsp Parsley Flakes
- A little Powdered Sugar (for garnish)
Cooking Instructions
Step 1
First, prepare the star of our pancakes: the sweet potato. Peel one medium-sized sweet potato thoroughly using a vegetable peeler. Rinse the peeled sweet potato well and pat it dry.
Step 2
Now, let’s get the sweet potato ready for pancake shaping. Slice the peeled sweet potato into flat, round pieces about 0.5cm thick. This shape helps ensure the sweet potato cooks evenly inside.
Step 3
If you prefer a smoother pancake texture, you can dice the sliced sweet potato into smaller cubes. Dicing it finely will make mashing it much easier later on.
Step 4
This step enhances the sweetness and moisture of the sweet potato. Add 1 tablespoon of sugar and 1 tablespoon of water to the diced sweet potato. The sugar will amplify the sweet potato’s natural sweetness, while the water will add moisture during cooking.
Step 5
Using your hands or a spatula, gently mix the sweet potato with the sugar and water until evenly coated. It’s important that each piece of sweet potato is well-coated.
Step 6
Let’s use the microwave for a quick way to cook the sweet potato. Place the coated sweet potato in a microwave-safe dish and heat for about 5 minutes. Cooking time may vary depending on the sweet potato size and your microwave’s power. Check for doneness by piercing with a fork; it should be soft and easily pierced.
Step 7
Now, it’s time to make the pancake batter. In a bowl, add 4 tablespoons of hotcake mix. This is the base for our pancakes, providing a fluffy and slightly sweet texture.
Step 8
Crack in 2 eggs. Eggs will help bind the batter together, add richness, and contribute to a tender crumb.
Step 9
For a hint of aromatic flavor, add 1 teaspoon of dried parsley flakes. Parsley not only adds a lovely green fleck but also a subtle herbaceous note.
Step 10
Gradually pour in 4 tablespoons of milk to achieve the right batter consistency. Milk makes the batter smooth and adds moisture.
Step 11
Add the microwaved sweet potato to the batter bowl. Use a fork or a masher to gently mash the sweet potato into the batter. It’s okay to have a few small chunks, but aim for a relatively smooth consistency.
Step 12
Mix everything together thoroughly until well combined. Ensure there are no large lumps of sweet potato and the batter has a consistent texture. If the batter seems too thick, you can add a little more milk.
Step 13
Prepare your pan for cooking. Add 1 tablespoon of olive oil to a non-stick pan and preheat it over low heat. The oil helps prevent sticking and adds a nice golden crispness. Keeping the heat low is crucial to prevent burning the pancakes.
Step 14
Once the pan is warm, ladle portions of the sweet potato batter onto the pan, spreading it out evenly. Avoid making the pancakes too thick, as this can make them difficult to cook through. Aim for your desired pancake size.
Step 15
Cook the pancakes slowly over low heat. When bubbles start to appear on the surface, cover the pan with a lid and continue cooking for another 2-3 minutes. Covering the pan helps cook the pancakes evenly.
Step 16
Check if the bottom of the pancake is golden brown. Lift the lid and observe if the edges are set and if more bubbles have formed on the surface. Gently lifting an edge with a spatula will confirm if the bottom is nicely browned and not burnt.
Step 17
Carefully flip the pancake. Using a spatula, flip the pancake and cook the other side for another 1-2 minutes until golden brown. Flip occasionally to ensure both sides are evenly cooked.
Step 18
Transfer the cooked sweet potato pancakes to a plate. Slice them into easy-to-eat portions. Cutting them into your desired shapes will make them look even more appealing.
Step 19
Finally, dust the pancakes generously with powdered sugar for a lovely finish. The powdered sugar adds a touch of sweetness and visual appeal. Feel free to serve with honey or maple syrup for extra flavor.
