Aromatic Basil Mushroom Salad
Aromatic Basil Mushroom Salad
Fragrant Basil Mushrooms: A Delightful and Easy Salad Recipe
Discover this wonderfully aromatic Basil Mushroom Salad, perfect for a light yet satisfying meal. The chewy texture of the mushrooms combined with the fresh zest of basil pesto creates a dish that’s both refreshing and flavorful. It’s incredibly simple to make: just sauté the mushrooms with olive oil and toss with basil pesto. This recipe is ideal for beginners and will quickly become a favorite. (From All Recipes, Man-Gye Recipe)
Main Ingredients- 100g Oyster mushrooms
- 100g Mini King oyster mushrooms
- 2 Shiitake mushrooms
- Parmesan cheese (to taste)
- 2 Tbsp Basil pesto
Dressing & Seasoning- 1/2 cup Olive oil (approx. 100ml)
- Pinch of salt
- Pinch of black pepper
- 1/2 cup Olive oil (approx. 100ml)
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
First, prepare the fresh mushrooms. Gently rinse the oyster and mini king oyster mushrooms under running water and pat them dry. Tear or cut them into bite-sized pieces (about 2-3 cm). For the shiitake mushrooms, remove the stems and thinly slice the caps (about 0.5 cm thick). Properly prepping the mushrooms ensures they absorb the seasoning well for maximum flavor.
Step 2
In a bowl, combine the prepared mushrooms with 1/2 cup of olive oil, a pinch of salt, and a pinch of black pepper. Gently toss everything together to coat the mushrooms evenly. Let this mixture marinate for about 20 minutes to allow the flavors to meld. The olive oil enhances the mushroom’s natural taste, while salt and pepper bring out their inherent deliciousness.
Step 3
Now, it’s time to cook the mushrooms. Heat a skillet over medium-high heat. Add the marinated mushrooms and stir-fry over high heat for about 5-7 minutes, or until the moisture has evaporated and the mushrooms are lightly golden. Cooking on high heat helps retain the mushrooms’ chewy texture by preventing them from becoming watery. Gently shake the pan occasionally to ensure even cooking and prevent sticking.
Step 4
Once the mushrooms are nicely sautéed, remove the pan from the heat. Add 2 tablespoons of basil pesto and gently toss to combine. The fragrant pesto will beautifully coat the warm mushrooms, creating a delightful flavor combination. For an extra touch, sprinkle some Parmesan cheese over the salad. Your aromatic and chewy Basil Mushroom Salad is ready! It’s delicious served warm, but also great when slightly cooled.
