Cheesy Spicy Chicken Tteokbokki
Cheesy Spicy Chicken Tteokbokki
Easy Sampyo Skewered Tteokbokki & Spicy Cream Tteokbokki Recipe: Nostalgic Street Food at Home
Feeling a bit down today, craving some sweet and spicy Korean street food? With Sampyo’s Skewered Tteokbokki sauce and Spicy Cream Tteokbokki sauce, you can easily recreate delicious and special tteokbokki skewers and tteokbokki at home, just like from a street food stall, in record time! Even cooking beginners can achieve fantastic flavors without complicated seasoning processes. If you want to experience the fantastic harmony of chewy rice cakes with a spicy yet creamy sauce, try this recipe right away!
Key Ingredients- Sampyo Skewered Tteokbokki Sauce & Spicy Cream Tteokbokki Sauce
- 360g Tteokbokki Rice Cakes
- 2 Square Fish Cakes
- 6 Crab Sticks (or imitation crab)
- 4 Strips Thick-cut Bacon
- 150ml Milk
- 7 Cloves Garlic
- 1/4 Onion
- A little Cooking Oil
- A little Sesame Seeds
- A little Dried Parsley
Cooking Instructions
Step 1
First, let me introduce Sampyo’s ‘Dip & Spread Tteokbokki Sauce’ and ‘Mildly Spicy Chicken Cream Tteokbokki Sauce’. With just these two sauces, you can easily enjoy delicious Korean street food at home.
Step 2
Let’s gather all the ingredients needed to make these special and delicious tteokbokki skewers and spicy cream tteokbokki!
Step 3
First, we’ll make the special tteokbokki skewers. Place a flat frying pan on your stove or induction cooktop. Lightly coat the entire pan with cooking oil.
Step 4
Turn the heat to medium-low. Once the pan is slightly warm, add a moderate amount of tteokbokki rice cakes.
Step 5
Grill the rice cakes, flipping them occasionally, until they are golden brown on both sides. This grilling step gives the rice cakes a chewy texture with a slightly crisp exterior.
Step 6
We’ll prepare the square fish cakes and crab sticks to be threaded onto skewers.
Step 7
Cut the fish cakes and crab sticks into bite-sized squares, similar in size to the rice cakes. Cutting them too small will reduce the satisfying chewiness.
Step 8
Thread the grilled rice cakes, cut fish cakes, and crab sticks onto wooden skewers in an appealing arrangement. Feel free to mix and match your favorite ingredients.
Step 9
Now, generously brush the skewers with Sampyo’s Skewered Tteokbokki Sauce. Make sure the sauce coats the rice cakes, fish cakes, and crab sticks evenly.
Step 10
Finally, sprinkle with sesame seeds and dried parsley for a completed, delicious tteokbokki skewer! It’s incredibly simple, isn’t it? You can make such a special treat so easily.
Step 11
Now, let’s move on to making the spicy, sweet, and creamy chicken tteokbokki.
Step 12
Cut the 4 strips of thick-cut bacon into large, bite-sized pieces. Thinly slice the 1/4 onion, and thinly slice the 7 cloves of garlic into slivers.
Step 13
This time, prepare a frying pan with a slightly deeper base and place it on your stove or induction cooktop. Lightly coat the pan with cooking oil.
Step 14
Turn the heat to medium-low. Once the pan is heated, add the sliced onion and garlic slivers.
Step 15
Sauté for about 2 minutes until the onion becomes translucent and the garlic becomes fragrant, infusing the oil with flavor.
Step 16
Add the thickly cut bacon to the pan and stir-fry it together with the aromatics.
Step 17
Continue to cook until the bacon is slightly browned, which will enhance its flavor.
Step 18
Now it’s time to create the creamy sauce. Pour 150ml of milk into the pan.
Step 19
Add about 250g of tteokbokki rice cakes. (This assumes some of the original 360g of rice cakes were used for the skewers.)
Step 20
Add all of the Sampyo Spicy Cream Tteokbokki Sauce. Once all ingredients are in the pan, turn the heat up to high.
Step 21
Stirring constantly to combine all ingredients, boil for 2 minutes on high heat, then reduce the heat to low and simmer for another 5 minutes. This simmering process allows the sauce to meld beautifully with the rice cakes and other ingredients.
Step 22
Continue cooking until the sauce thickens slightly and coats the ingredients well. Adjust the sauce consistency to your preference.
Step 23
Voila! Your delicious Spicy Cream Tteokbokki is ready in a flash! Transfer it to a serving dish and sprinkle with dried parsley for a beautiful finish!
Step 24
The sauce color looks richer than I expected, promising even more deliciousness. Just looking at it makes my mouth water.
Step 25
Serving the tteokbokki skewers and spicy cream tteokbokki together like this really makes it feel like we’re at a Korean street food stall! We should definitely dig in before it cools down.
Step 26
Wow! The sauce flavor is absolutely amazing. It’s spicy and savory, with a delightful creaminess from the milk! If you prefer an even creamier taste, feel free to add more milk. The tteokbokki skewers are fun to eat with not just rice cakes but also fish cakes and crab sticks, and the sauce flavor brings back childhood memories of eating street-side tteokbokki! This is a perfect recipe when you want to enjoy a hearty street food meal super quickly!
