Savory Duck Bulgogi with Fresh Potatoes
Savory Duck Bulgogi with Fresh Potatoes
Fresh Potato Duck Bulgogi!
Marinated raw duck meat is stir-fried with fresh potatoes and onions, creating a delicious dish similar to store-bought duck bulgogi. This is also a nourishing meal for my son who has successfully finished his exams. Enjoy this flavorful and comforting dish!
Ingredients- 500-600g raw duck meat (sliced for grilling/roasting)
- 2 fresh potatoes
- 1 onion
- 10 whole garlic cloves
- 1/2 green onion (scallion)
For Marinade Base- 1/2 onion
- 1/4 to 1/2 pear
Duck Marinade- 2-3 Tbsp red chili powder (gochugaru)
- 1 Tbsp red chili paste (gochujang)
- 3-4 Tbsp soy sauce
- 1.5 Tbsp minced garlic
- 1 tsp grated ginger
- 3-4 Tbsp corn syrup or other liquid sweetener (oligosaccharide)
- 2 Tbsp rice wine or mirin (for duck odor removal)
- 1 tsp sugar
- A pinch of black pepper
Seasoning During Stir-fry- Salt to taste
- Sugar to taste
- A little sesame oil
- A little toasted sesame seeds
- 1/2 onion
- 1/4 to 1/2 pear
Duck Marinade- 2-3 Tbsp red chili powder (gochugaru)
- 1 Tbsp red chili paste (gochujang)
- 3-4 Tbsp soy sauce
- 1.5 Tbsp minced garlic
- 1 tsp grated ginger
- 3-4 Tbsp corn syrup or other liquid sweetener (oligosaccharide)
- 2 Tbsp rice wine or mirin (for duck odor removal)
- 1 tsp sugar
- A pinch of black pepper
Seasoning During Stir-fry- Salt to taste
- Sugar to taste
- A little sesame oil
- A little toasted sesame seeds
- Salt to taste
- Sugar to taste
- A little sesame oil
- A little toasted sesame seeds
Cooking Instructions
Step 1
Prepare the ingredients for the marinade base: chop half an onion and quarter to half a pear. Remove the core from the pear before chopping.
Step 2
Place the chopped onion and pear into a blender and blend until very smooth. Aim for a fine puree with no lumps.
Step 3
In a large bowl, combine all the duck marinade ingredients (red chili powder, red chili paste, soy sauce, minced garlic, grated ginger, liquid sweetener, rice wine/mirin, sugar, pepper). Add the blended onion and pear puree and mix everything well. The grated ginger and rice wine (or mirin/soju) are crucial for eliminating any gamey or unpleasant odor from the duck.
Step 4
Add the fresh duck meat to the prepared marinade. Use your hands to thoroughly mix and coat each piece of duck, ensuring the marinade penetrates well. Massage the marinade into the meat for best flavor absorption.
Step 5
Transfer the marinated duck to an airtight container or cover it with plastic wrap. Refrigerate for at least 1-2 days to allow the flavors to meld and deepen. The longer it marinates, the richer the taste will be.
Step 6
Prepare the vegetables. Wash the fresh potatoes and slice them about 0.7-1 cm thick. Avoid slicing them too thinly, as they might break apart when cooked. Slice the onion into thick pieces (about 1 cm). Cut the green onion diagonally into 4-5 cm lengths. Halve or quarter the whole garlic cloves.
Step 7
Heat a deep pan or wok over medium heat. Add the marinated duck meat, sliced garlic cloves, and fresh potatoes. Stir-fry continuously, mixing everything together, until the duck is cooked and the potatoes are almost tender. Make sure to check the tenderness of the potatoes.
Step 8
Once the potatoes are nearly cooked, add the sliced green onions and onions to the pan. Increase the heat to high and stir-fry quickly for 2-3 minutes. This is key to keeping the vegetables crisp. Taste the dish and adjust seasoning by adding a little salt or sugar if needed, according to your preference.
Step 9
Just before turning off the heat, drizzle in a little sesame oil and sprinkle with toasted sesame seeds for a final touch of aroma and flavor. Your delicious duck bulgogi is now ready!
Step 10
This duck bulgogi is especially flavorful thanks to the sweet notes of fresh, seasonal potatoes and onions. My son, who came home after finishing his exams, gave it a ‘thumbs up,’ saying it was incredibly delicious! Enjoy a wonderful meal time with your family.
