Addictive ‘Mayak Gyeran’ (Marinated Eggs): A Spicy, Sweet, and Savory Side Dish
Addictive ‘Mayak Gyeran’ (Marinated Eggs): A Spicy, Sweet, and Savory Side Dish
How to Make Delicious Mayak Gyeran at Home
This recipe introduces how to make addictive ‘Mayak Gyeran’ (marinated eggs) where the refreshing spiciness of Cheongyang chili peppers harmonizes with the sweetness of soy sauce and sugar, making you want to finish a whole bowl of rice. It’s perfect as a simple side dish or as an accompaniment for special occasions!
Main Ingredients- 10 fresh eggs
- 1/2 onion, finely chopped
- 2 red chili peppers, finely chopped
- 2 Cheongyang chili peppers, finely chopped
- 1/2 green onion, finely chopped
- 7 cloves garlic, minced
Marinade Ingredients- 1 cup soy sauce (200ml)
- 1/2 cup white sugar (100g)
- 2 Tbsp corn syrup (oligo-dang) (30ml)
- 1 cup soy sauce (200ml)
- 1/2 cup white sugar (100g)
- 2 Tbsp corn syrup (oligo-dang) (30ml)
Cooking Instructions
Step 1
Wash all vegetables thoroughly. Finely chop the onion, red chili peppers, and Cheongyang chili peppers after removing the seeds. Finely slice the green onion, using both the white and green parts. Mince the garlic cloves after crushing them with the side of a knife. Finely chopping the vegetables allows the marinade to penetrate better, resulting in a more delicious flavor.
Step 2
In a bowl, combine 1 cup of soy sauce, 1/2 cup of white sugar, and 2 tablespoons of corn syrup. Stir well with a spatula or whisk until the sugar is completely dissolved. If you prefer a sweeter taste, you can adjust the amount of sugar or corn syrup to your preference.
Step 3
Add all the finely chopped vegetables (onion, red chili peppers, Cheongyang chili peppers, green onion, and garlic) to the dissolved marinade and mix thoroughly to create the flavorful sauce. This sauce, rich with vegetables, enhances the overall taste of the Mayak Gyeran.
Step 4
Place the eggs in a pot and cover them with water. Boil for about 10-12 minutes until hard-boiled. Immediately transfer the boiled eggs to cold water to cool, then carefully peel them. Be gentle when peeling to avoid cracking the eggs.
Step 5
Place the peeled hard-boiled eggs into the prepared marinade sauce. Gently coat the eggs with the sauce. Let them marinate at room temperature for at least 1 hour. The longer they marinate, the deeper the delicious flavor will become.
Step 6
Transfer the marinated Mayak Gyeran to an airtight container and refrigerate. Just before serving, place the desired amount on a plate, drizzle with a touch of sesame oil, and sprinkle with sesame seeds. Enjoy your incredibly tasty Mayak Gyeran, which is perfect as a side dish for rice or as a snack!
