Spicy and Sweet Stir-Fried Fish Cakes
Spicy and Sweet Stir-Fried Fish Cakes
How to Make Stir-Fried Fish Cakes: A Delicious Spicy Recipe
Fish cakes are a dish that never gets old! We often make them into stir-fries, soups, or stews as a staple side dish. This recipe offers a delightful spicy and sweet twist.
Main Ingredients- 1 package (approx. 240g) of fish cakes
- 1/2 onion (approx. 68g)
- 1/3 carrot (approx. 37g)
- 1/4 green onion stalk (approx. 15g)
Cooking Instructions
Step 1
First, prepare the fish cakes. Cut each rectangular fish cake in half lengthwise, and then slice them into strips about 1.3 cm thick. This thickness provides a pleasant chewy texture when stir-fried.
Step 2
Next, prepare the vegetables. Thinly slice the onion and carrot into approximately 3mm thick julienne strips. Chop the green onion into bite-sized pieces. Have 0.5 Tbsp of minced garlic ready.
Step 3
Now, let’s start stir-frying! Add the prepared fish cakes and 3 Tbsp of olive oil to a frying pan. Place the pan over medium heat on the stovetop. Coating the fish cakes with oil at this stage prevents sticking and adds a nice savory flavor.
Step 4
Stir-fry the fish cakes for about 1 minute, stirring them occasionally. Ensure the olive oil evenly coats the surface of the fish cakes. This initial sautéing helps maintain their chewy texture.
Step 5
Once the fish cakes are lightly stir-fried, add the julienned carrots, sliced onions, and minced garlic to the pan. The garlic will infuse a fragrant aroma, while the carrots and onions will add sweetness and a satisfying crunch.
Step 6
It’s time to add the seasoning. Start by adding 2.5 Tbsp of soy sauce. This provides the fundamental savory and salty base for the dish.
Step 7
Next, add 2.5 Tbsp of corn syrup (or your preferred liquid sweetener). This will give the dish a glossy sheen and a pleasant sweetness that balances the spiciness. It makes the dish more appealing, even to children.
Step 8
For the spicy kick, add 0.5 to 0.8 Tbsp of gochugaru (Korean chili flakes). If you prefer it spicier, feel free to add more. If you like a milder taste, reduce the amount. Adjust according to your preference.
Step 9
Combine all the seasonings and stir-fry until the vegetables are tender-crisp. Keep stirring to ensure the fish cakes are evenly coated with the sauce. Maintain medium heat to prevent burning and achieve the best flavor.
Step 10
Taste the dish as you cook and adjust the seasoning. If it feels too bland, add a little more soy sauce. If it’s not sweet enough, add more corn syrup. For an extra spicy kick, you can add more gochugaru at this stage.
Step 11
Once the seasoning is to your liking, add the chopped green onions and stir for another short moment. The fresh flavor of the green onions enhances the dish. Turn off the heat.
Step 12
After turning off the heat, stir in 1 Tbsp of sesame oil for a nutty aroma and rich flavor. Sesame oil adds a final touch that deepens and enriches the overall taste of the fish cake stir-fry.
Step 13
Finally, sprinkle a generous amount of toasted sesame seeds over the top. Your delicious spicy and sweet stir-fried fish cakes are now ready! Enjoy this delightful dish with a bowl of warm rice for a satisfying meal.
