Addictive Soy Sauce Marinated Eggs (Mayak Gyeran)
Addictive Soy Sauce Marinated Eggs (Mayak Gyeran)
I Tried Making the Famous Addictive Soy Sauce Marinated Eggs!
I made delicious marinated eggs with a fantastic savory flavor. This recipe is a game-changer for your meals!
For the Eggs- 10 large eggs
For the Marinade Sauce- 1/2 medium onion, finely minced
- 2 Korean green chili peppers (remove seeds for less heat, mince finely. Add more if you like it spicy)
- 1 red chili pepper, finely minced (for color and mild heat)
- 1/2 stalk of green onion, white part mainly, finely minced
- 1 Tbsp minced garlic
- 2 Tbsp tuna extract (or fish sauce, adds a deep umami)
- 1/2 cup soy sauce (regular soy sauce or Korean ‘jin’ soy sauce)
- 1 cup water
- 3 Tbsp sugar (adjust to taste)
- 2 Tbsp mirin (rice wine for cooking)
- 1/2 medium onion, finely minced
- 2 Korean green chili peppers (remove seeds for less heat, mince finely. Add more if you like it spicy)
- 1 red chili pepper, finely minced (for color and mild heat)
- 1/2 stalk of green onion, white part mainly, finely minced
- 1 Tbsp minced garlic
- 2 Tbsp tuna extract (or fish sauce, adds a deep umami)
- 1/2 cup soy sauce (regular soy sauce or Korean ‘jin’ soy sauce)
- 1 cup water
- 3 Tbsp sugar (adjust to taste)
- 2 Tbsp mirin (rice wine for cooking)
Cooking Instructions
Step 1
First, let’s prepare the eggs, which are key to this delicious dish. You’ll need 10 large eggs. Place the eggs in a pot and cover them with water. Boil for about 6 to 8 minutes. Cooking them for this duration will result in perfectly soft-boiled eggs with a slightly jammy yolk, ideal for marinating. After boiling, immediately rinse the eggs under cold water to stop the cooking and make them easier to peel.
Step 2
Next, we’ll prepare the vegetables that will add layers of flavor to our marinade. Finely mince 1/2 onion, 2 Korean green chili peppers, 1 red chili pepper, and 1/2 stalk of green onion (focusing on the white parts for a milder flavor). If you enjoy a spicier kick, feel free to add an extra green chili pepper.
Step 3
In a bowl, combine all the finely minced vegetables. Add 1 Tbsp of minced garlic. The pungent aroma of garlic will beautifully complement the other ingredients.
Step 4
Now, add 2 Tbsp of tuna extract. This ingredient provides a wonderful depth of umami. If you don’t have it, you can substitute it with more soy sauce, but the tuna extract truly enhances the unique flavor of this dish.
Step 5
Pour in 1/2 cup of soy sauce. You can use regular soy sauce or a Korean ‘jin’ soy sauce. Adjust the amount slightly depending on the saltiness of your soy sauce.
Step 6
Add 1 cup of plain water. This helps to balance the saltiness and create the perfect marinade consistency.
Step 7
Stir in 3 Tbsp of sugar to add a touch of sweetness. You can adjust the sugar level to your preference, but a balanced sweet and savory profile is best.
Step 8
Finally, add 2 Tbsp of mirin (cooking rice wine). Mirin helps to remove any eggy smell and adds a subtle sweetness and glossy finish to the marinade. Whisk all the sauce ingredients together until well combined.
Step 9
Your incredibly flavorful soy sauce marinade is now complete! The aroma of the mixed vegetables and seasonings is already mouthwatering.
Step 10
Carefully peel the cooled boiled eggs. Pat them gently with a paper towel to remove any excess moisture. Place the peeled eggs into a zip-top bag or an airtight container. Be gentle to avoid cracking them.
Step 11
Pour the prepared soy sauce marinade over the eggs. Ensure that the eggs are fully submerged in the liquid so they marinate evenly and absorb all the wonderful flavors.
Step 12
Seal the bag or container, pressing out as much air as possible. Refrigerate for at least one day to allow the eggs to fully marinate and absorb the savory, sweet, and slightly spicy flavors. This resting period is crucial for achieving the ‘addictive’ taste!
Step 13
And there you have it – your homemade ‘Mayak Gyeran’ is ready to be enjoyed! Take out an egg, slice it, drizzle with a bit of sesame oil, and mix it into a bowl of hot rice for an absolutely delicious meal. It’s also fantastic as a topping for rice bowls or served alongside kimchi for a satisfying and flavorful experience. Enjoy this irresistible treat that’s perfect for any meal!
