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Moist and Fragrant Homemade Blueberry Muffins





Moist and Fragrant Homemade Blueberry Muffins

Bursting with Sweetness! Easy Homemade Blueberry Muffin Recipe

Moist and Fragrant Homemade Blueberry Muffins

This recipe makes it incredibly easy to bake delicious blueberry muffins right at home, just like the ones from a cafe. The natural sweetness of the berries combined with their soft texture creates a universally loved dessert. Watching the video tutorial will help you follow each step even more easily. Share sweet moments with loved ones over these homemade blueberry muffins!

Recipe Info

  • Category : Bread
  • Ingredient Category : Flour / Wheat
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 4 servings
  • Cooking Time : Within 60 minutes
  • Difficulty : Anyone

Muffin Batter Ingredients

  • 100g unsalted butter, softened to room temperature
  • 120g granulated sugar (adjust to your sweetness preference)
  • 1-2 pinches of salt (balances the sweetness)
  • 150g cake flour (determines the muffin’s tenderness)
  • 3g baking powder (helps the muffins rise)
  • 50g heavy cream (adds extra moisture)
  • 80g fresh blueberries (the star of our sweet and tart flavor)
  • 1 large egg, at room temperature
  • 10g almond flour (enhances flavor and texture)

Cooking Instructions

Step 1

First, in a mixing bowl, cream the softened butter using a hand mixer or whisk until it reaches a smooth, creamy consistency. Creaming it well ensures it mixes smoothly with other ingredients.

Step 1

Step 2

Add the granulated sugar to the creamed butter and continue to whip until the sugar is well incorporated and the mixture is smooth. You can adjust the amount of sugar to your liking; if you prefer less sweetness, feel free to reduce the sugar quantity slightly.

Step 2

Step 3

Lightly beat the egg in a separate small bowl before gradually adding it to the butter-sugar mixture in several additions, mixing well after each addition. Adding the egg all at once can cause the mixture to separate. Whip thoroughly to ensure it’s well combined.

Step 3

Step 4

Sift the cake flour, baking powder, and almond flour together into the bowl containing the wet ingredients, ideally using a fine-mesh sieve 2-3 times. Sifting aerates the dry ingredients, preventing lumps and contributing to a fluffier muffin texture. Gently fold the dry ingredients into the wet ingredients with a spatula until just combined and no dry streaks remain. Be careful not to overmix, as this can lead to tough muffins.

Step 4

Step 5

Once the batter is partially combined, pour in the heavy cream and gently mix until incorporated. The cream will make the batter even more moist and tender.

Step 5

Step 6

Wash the blueberries and pat them completely dry. Toss them with a small amount of flour (not included in the recipe’s listed ingredients) to coat them lightly. This helps prevent the blueberries from sinking to the bottom of the muffins during baking and reduces the chance of them bursting. Reserve a few blueberries for topping. If you desire a more intense blueberry flavor, feel free to increase the quantity of blueberries.

Step 6

Step 7

Fill the prepared muffin liners or cups to about 80% capacity with the batter. Arrange the reserved blueberries on top of the batter for decoration. If you have streusel topping available, sprinkle it over the muffins. The streusel is optional and the muffins will be delicious even without it.

Step 7

Step 8

Bake in a preheated oven at 170°C (340°F) for approximately 30-35 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean. Baking times may vary depending on your oven. Enjoy your delicious, warm blueberry muffins!

Step 8



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