Crispy Fried Dumplings with Sweet and Spicy Gkanpung Sauce
Crispy Fried Dumplings with Sweet and Spicy Gkanpung Sauce
The Ultimate Beer Snack: Gkanpung Mandu!
Craving a cold, refreshing beer and a delicious snack to go with it? Look no further! We’ve got the perfect quick recipe for ‘Gkanpung Mandu’ (Fried Dumplings with Gkanpung Sauce). These dumplings are crispy on the outside and tender on the inside, coated in a delightful sweet and spicy sauce that’s utterly addictive. It’s a fantastic dish to share with loved ones, not just for special occasions, but anytime you want a treat.
Dumplings & Vegetables- 6 frozen dumplings
- 1/4 onion, thinly sliced
- 1 dried chili pepper, seeds removed and finely chopped
- 1 Korean green chili pepper (Cheongyang), diagonally sliced
- 5 perilla leaves, rolled and thinly sliced
- 1/2 Tbsp Korean chili powder (Cheongyang)
Gkanpung Sauce- 1 Tbsp soy sauce
- 1 Tbsp water
- 1 Tbsp sugar
- 2/3 Tbsp vinegar
- 1/2 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 Tbsp water
- 1 Tbsp sugar
- 2/3 Tbsp vinegar
- 1/2 Tbsp oyster sauce
Cooking Instructions
Step 1
First, let’s prepare the fried dumplings. Place the frozen dumplings in a non-stick pan. Add 1 teaspoon of water and cover with a lid. Cook over low heat until the dumplings are golden brown and crispy on both sides. This pan-frying method ensures a wonderfully crisp texture.
Step 2
Now, let’s make the Gkanpung sauce. In a small bowl, combine 1 Tbsp soy sauce, 1 Tbsp water, 1 Tbsp sugar, 2/3 Tbsp vinegar, and 1/2 Tbsp oyster sauce. Whisk well until the sugar is completely dissolved. This sauce is perfectly balanced for a delicious flavor!
Step 3
Grab another frying pan and heat a little cooking oil over medium-high heat. Add the sliced onion, chopped dried chili pepper, and diagonally sliced Korean green chili pepper. Stir-fry quickly until fragrant, allowing the natural aromas of the vegetables to release.
Step 4
As the vegetables stir-fry, a wonderful spicy and savory aroma will fill your kitchen. This enticing scent is a key element that makes Gkanpung Mandu so appealing.
Step 5
Once the vegetables are fragrant, pour the prepared Gkanpung sauce into the pan and let it simmer for a moment to thicken slightly. Then, add the pre-fried dumplings to the sauce and toss gently until they are evenly coated. (Tip: You can also simmer the dumplings in the sauce together, but I personally prefer the ‘pour-over’ style! Feel free to choose your favorite method.) Finally, garnish with the thinly sliced perilla leaves. Your delicious Gkanpung Mandu, the perfect beer companion, is ready to be enjoyed!
