Crispy Outside, Fluffy Inside! Super Easy Air Fryer Garlic Bread Recipe
Crispy Outside, Fluffy Inside! Super Easy Air Fryer Garlic Bread Recipe
Making Delicious Air Fryer Garlic Bread with Rich Flavor
Introducing an easy-to-make air fryer garlic bread recipe. You can effortlessly create the perfect garlic bread that’s crispy on the outside and soft on the inside! It’s fantastic as a snack or a side dish.
Essential Ingredients- 3 slices of bread
- 2 Tbsp minced garlic
- 1.5 Tbsp sugar
- 2 Tbsp butter
- 1 Tbsp honey
Cooking Instructions
Step 1
First, cut the bread slices into bite-sized pieces. Aim for 3 pieces per slice, totaling 9 pieces. This makes them easy to handle and fit into the air fryer.
Step 2
In melted butter, add the minced garlic, which is the key to the flavor. Prepare 2 tablespoons of butter and 2 tablespoons of minced garlic.
Step 3
Add sugar to balance the pungent garlic and butter flavor with sweetness. 1.5 tablespoons of sugar is the right amount.
Step 4
Next, add 1 tablespoon of honey for a glossy finish and subtle sweetness. If you don’t have honey, you can substitute it with corn syrup.
Step 5
Finally, add a pinch of dried parsley for the visual appeal of the garlic bread. About 0.2 tablespoons will give it a lovely color. This ingredient is more for aroma and appearance, so feel free to adjust it to your taste.
Step 6
In a bowl, mix all the ingredients thoroughly with a spoon until well combined. This creates the delicious garlic butter sauce. Now, generously spread this sauce on both sides of your cut bread slices. The more sauce the bread absorbs, the tastier it will be!
Step 7
Now, place the garlic bread in the air fryer and bake at 200°C (392°F) for a total of 8 minutes. After about 4 minutes, flip the bread over and bake for another 4 minutes. This ensures both sides are golden brown and perfectly toasted. Cooking times may vary depending on your air fryer model, so keep an eye on the bread’s color and adjust as needed. It’s ready when it’s golden and crispy!
