Crispy Aged Kimchi & Tuna Rolls: Super Easy Lunchbox & Homemade Snack
Crispy Aged Kimchi & Tuna Rolls: Super Easy Lunchbox & Homemade Snack
Magic with Aged Kimchi and Tuna! Golden Recipe for Muk-Kimchi-Tuna Rolls Lunchbox | Popular Shinseonbapsang Menu
The aged kimchi in the fridge was almost a burden, but it was reborn into a fantastic Aged Kimchi and Tuna Roll when paired with delicious tuna. It’s perfect for a quick lunchbox side dish when you’re short on time, or a nutritious homemade snack you can enjoy easily! The harmony of the deep flavor of aged kimchi and savory tuna will whet your appetite.
Main Ingredients- 5 sheets of well-fermented kimchi (aged kimchi)
- 2 servings of warm cooked rice
- 1 can of tuna, drained
- 1/4 fresh onion
Rice Seasoning- A pinch of fine salt
- 1 Tbsp of fragrant perilla oil
- 1/2 Tbsp of sesame seeds
Tuna Seasoning- 2 Tbsp of creamy mayonnaise
- 1/2 Tbsp of sweet and sour sugar
- A pinch of fine salt
- 1 Tbsp of fragrant perilla oil
- 1/2 Tbsp of sesame seeds
Tuna Seasoning- 2 Tbsp of creamy mayonnaise
- 1/2 Tbsp of sweet and sour sugar
Cooking Instructions
Step 1
First, prepare all the main ingredients. Especially rinse the aged kimchi thoroughly under running water to remove some of its sourness and saltiness. It’s crucial to squeeze out excess water.
Step 2
Season the warm rice lightly with a pinch of salt. It’s best to season the rice when it’s not too hot.
Step 3
Add 1 tablespoon of fragrant perilla oil to the rice to enhance its savory aroma.
Step 4
Finally, add 1/2 tablespoon of sesame seeds and gently mix the rice without mashing the grains, ensuring the seasoning is evenly distributed. The rice seasoning is now complete!
Step 5
Now, let’s make the tuna seasoning. Place the drained tuna from the can into a bowl, add 2 tablespoons of creamy mayonnaise, and 1/2 tablespoon of sweet and sour sugar.
Step 6
Finely dice 1/4 onion and mix it into the tuna seasoning. The crispiness of the onion will complement the tuna and enhance the flavor. The tuna seasoning is also ready!
Step 7
Arrange 3 sheets of the rinsed aged kimchi lengthwise, overlapping them. Then, overlap 2 more sheets on each side like ‘wings.’ This structure will prevent the tuna filling from spilling out and help maintain a neat shape.
Step 8
Spread the seasoned rice thinly and evenly over the kimchi ‘wings.’ Just like making a kimbap roll, cover the surface thoroughly, reaching close to the edges.
Step 9
Place the prepared tuna mixture in a long line on top of the rice. Be careful not to overfill, as too much tuna can make rolling difficult. Use a moderate amount.
Step 10
Now, fold the side ‘wings’ of the aged kimchi inwards first to securely wrap the filling. This step ensures the filling stays in place and the roll is neat.
Step 11
After folding the wings, roll the kimchi tightly from one end, just like making a kimbap roll. Rolling it firmly will prevent it from falling apart when sliced. Once rolled, slice it into bite-sized pieces.
Step 12
Ta-da! The Aged Kimchi and Tuna Rolls, a delightful combination of crisp aged kimchi and savory tuna, are now complete. Enjoy this delicious dish, perfect as a lunchbox side or a special treat!
