Crispy Air Fryer Potato Wedges Recipe
Crispy Air Fryer Potato Wedges Recipe
Easy Homemade Potato Fries (Wedge Fries)
Learn how to make delicious potato wedges at home that rival those from your favorite restaurants! Perfect as a snack for kids or a delightful accompaniment to a cold drink. This guide provides detailed, easy-to-follow instructions for achieving crispy exteriors and fluffy interiors using an oven or air fryer.
Ingredients- 4 medium potatoes
- 1 tsp salt
- 1 tsp dried parsley
- 2 tsp olive oil
- 1 pinch sugar (optional)
- 1/2 tsp black pepper
Cooking Instructions
Step 1
Let’s start making these incredibly simple and delicious homemade wedge fries! Using an air fryer makes this recipe even easier.
Step 2
First, thorough washing of the potatoes is key, especially since we’ll be leaving the skin on. Use a scrubbing brush to clean the potato skins meticulously. After washing, cut each potato in half, and then cut each half into 3-4 wedges. Adjust the size of the wedges based on the potato’s size.
Step 3
Place the cut potato wedges in a bowl of cold water and soak for 10-15 minutes to remove excess starch. This step is crucial for achieving a crispier texture.
Step 4
While the potatoes are soaking, prepare the seasoning. In a separate bowl, combine 1 tsp salt, 1 tsp dried parsley, 2 tsp olive oil, 1/2 tsp black pepper, and a tiny pinch of sugar. The sugar adds a subtle sweetness but can be omitted or adjusted to your preference. (Tip: For extra richness, you can melt a little unsalted butter and add it here.)
Step 5
Drain the potato wedges thoroughly and pat them dry. Add the prepared seasonings to the wedges and toss gently until they are evenly coated. Ensure each piece is well-seasoned.
Step 6
Now, let’s use the air fryer. Line the air fryer basket with parchment paper and arrange the seasoned potato wedges in a single layer, avoiding overcrowding. Air fry at 180°C (350°F) for 15 minutes. After 15 minutes, carefully flip the wedges and air fry for another 15 minutes at the same temperature. Cooking time may vary depending on your air fryer model, its size, and the potato size, so keep an eye on them and adjust as needed.
Step 7
Once done, you’ll have perfectly golden-brown, irresistible potato wedges! Enjoy the delightful combination of a crispy exterior and a tender, fluffy interior.
