Chewy King Oyster Mushroom & Plump Shrimp Mini Pizzas
Chewy King Oyster Mushroom & Plump Shrimp Mini Pizzas
Christmas Mini Pizzas / King Oyster Mushroom Pizzas
Enjoy these delightful mini pizzas featuring chewy king oyster mushrooms topped generously with succulent shrimp and melted mozzarella cheese. Their bite-sized nature makes them perfect for snacking and parties. A truly delicious and easy treat!
Ingredients- 2 King Oyster Mushrooms
- 2 Korean Green Peppers (Cheongyang peppers)
- 100g Shrimp, peeled and deveined
- 100g Corn kernels (canned or fresh)
- A pinch of dried cranberries (for garnish)
- 1 Tbsp Olive oil
- A pinch of salt
- A pinch of black pepper
- 1 Tbsp Cooking wine (Mirin or similar)
- A pinch of sesame oil
- A pinch of starch (corn or potato)
- Shredded mozzarella cheese (for topping)
Cooking Instructions
Step 1
Begin by preparing all your ingredients. Wash and trim the mushrooms, chop the peppers, and ensure your shrimp and corn are ready. Proper preparation is key to a smooth cooking process!
Step 2
Drain the corn kernels. For the shrimp, after rinsing and patting dry, finely mince them. You can leave some texture if you prefer a bit of bite.
Step 3
Slice the king oyster mushrooms into thick rounds, about 0.5 to 1 cm thick. This thickness will prevent them from becoming too thin after cooking. Season the mushroom slices lightly with salt, pepper, and a touch of sesame oil. Let them sit for a few minutes to absorb the flavors.
Step 4
In a bowl, combine the minced shrimp with salt, pepper, cooking wine, and starch. Mix and knead until the mixture becomes sticky and holds together. This helps the shrimp retain a juicy and tender texture when cooked. Finely chop the Korean green peppers and dried cranberries separately. The peppers will add a hint of spice, while the cranberries will offer a sweet and tart contrast.
Step 5
Gently pat dry the seasoned mushroom slices and lightly coat them on both sides with a bit of starch. This coating will help the shrimp topping adhere better and create a slightly crispier mushroom base.
Step 6
Generously spread the seasoned minced shrimp mixture onto each prepared mushroom slice, shaping it like a mini pizza topping.
Step 7
Preheat your oven to 180°C (350°F). Place the mushroom pizzas on a baking sheet and bake for about 5 minutes. This initial bake helps to cook the shrimp and set the base.
Step 8
Once the shrimp is partially cooked, carefully remove the pizzas from the oven. Sprinkle the chopped green peppers, dried cranberries, and corn kernels evenly over the shrimp topping. Arrange them attractively for a colorful finish.
Step 9
Finally, sprinkle a generous amount of shredded mozzarella cheese over the toppings. Return the pizzas to the oven and bake for another 10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Adjust baking time as needed based on your oven.
Step 10
Your delicious king oyster mushroom and shrimp mini pizzas are ready! Serve immediately while hot to enjoy the wonderful combination of chewy mushrooms, plump shrimp, and savory melted cheese. Enjoy your culinary creation!
