Delicious Soupy Tteokbokki
Delicious Soupy Tteokbokki
The Ultimate Golden Ratio for Easy and Flavorful Soupy Tteokbokki Recipe
This soupy tteokbokki is perfect for dipping crispy fried foods or sweet sweet potatoes, or even just enjoying the savory broth with a spoon. Let’s make this delightful dish!
Main Ingredients- 400g Tteokbokki rice cakes
- 500ml Broth (or water)
- 1/4 head Cabbage
- 3 Tbsp Gochujang (Korean chili paste)
- 2 tsp Gochugaru (Korean chili flakes)
- 1 handful Green onions
- 2 tsp Sugar
- 100g Fish cakes
Cooking Instructions
Step 1
Introducing a delectable soupy tteokbokki that’s wonderful for dipping crispy tempura or sweet potatoes, and equally delicious enjoyed simply by scooping up the flavorful broth with a spoon.
Step 2
First, prepare the essential ingredients: tteokbokki rice cakes and fish cakes for the chewy texture, cabbage for a touch of sweetness and crunch, and green onions for a fresh aroma. These simple ingredients form the base of our dish.
Step 3
Now, let’s create the heart of the soupy tteokbokki: the broth. Pour in a generous 500ml of water (about 3 paper cups), which is more than a typical tteokbokki recipe. Add 3 tablespoons of gochujang, 2 teaspoons of gochugaru, and 2 teaspoons of sugar to balance the flavors. For an even richer base, using anchovy or kelp broth is highly recommended. If you don’t have pre-made broth, you can lightly toast and grind anchovies, then strain them through a cheesecloth. Alternatively, a splash of fish sauce can add a good umami depth.
Step 4
It’s important to prepare the rice cakes so they are tender. Soak the tteokbokki rice cakes in cold water for a short while, or if using frozen rice cakes, thaw them first. Fresh rice cakes can simply be rinsed under running water. Once prepared, add the rice cakes along with the cabbage, fish cakes, and green onions to the seasoned broth.
Step 5
If you cook the rice cakes for too long initially, they can become mushy and lose their pleasant chewiness. That’s why I recommend adding all the ingredients together at once. By cooking everything together, you can achieve a delicious soupy tteokbokki in a shorter amount of time.
Step 6
Bring the mixture to a gentle simmer over medium heat. Allow it to bubble and cook until the ingredients are well combined and the flavors have melded beautifully.
Step 7
Once all the ingredients are perfectly cooked, your delightful soupy tteokbokki is ready! This dish is a favorite for both children and adults, and even your spouse might enjoy it, making it a perfect snack for the whole family. It pairs exceptionally well with sweet potato fries or other tempura for an irresistible combination!
