Crisp and Sweet Spring Cabbage Salad (Bomdong Geotjeori)
Crisp and Sweet Spring Cabbage Salad (Bomdong Geotjeori)
How to Make Delicious and Nutty Spring Cabbage Salad with Savory Dressing
This is a fresh and vibrant spring cabbage salad made with Bomdong, known for its intense sweetness and satisfying crunch. Enjoy the delightful combination of nutty flavors and sweetness in this Bomdong Geotjeori. It’s the perfect side dish to brighten up your meal!
Main Ingredients- 1 head of Bomdong (approx. 300g)
Dressing Ingredients- 4 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Minced Garlic
- 2 Tbsp Fish Sauce
- 1/3 Tbsp Saeujeot (fermented salted shrimp), finely minced
- 1 Tbsp Maesil Cheong (plum extract)
- 1/4 Tbsp Sugar
- 2 Tbsp Toasted Sesame Seeds
- 4 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Minced Garlic
- 2 Tbsp Fish Sauce
- 1/3 Tbsp Saeujeot (fermented salted shrimp), finely minced
- 1 Tbsp Maesil Cheong (plum extract)
- 1/4 Tbsp Sugar
- 2 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, let’s prepare the spring cabbage. For Bomdong that spreads wide, gather the leaves and trim the tough base. Then, gently separate each leaf. Rinse each leaf thoroughly under running water to remove any dirt or debris. Ensure all parts are clean.
Step 2
After washing, cut the spring cabbage into bite-sized pieces. Depending on the size of the leaves, you can leave smaller ones whole or halve them, and cut larger leaves into 2 to 4 pieces. This ensures the dressing coats the cabbage evenly.
Step 3
Now, let’s make the delicious dressing that will bring this Bomdong Geotjeori to life! In a bowl, combine 4 Tbsp Gochugaru, 1 Tbsp minced garlic, 2 Tbsp fish sauce, 1/3 Tbsp finely minced Saeujeot, 1 Tbsp Maesil Cheong, and 1/4 Tbsp sugar. Mix well with a spoon until all ingredients are fully incorporated to create the dressing.
Step 4
Add the freshly made dressing generously over the prepared spring cabbage. Gently toss the cabbage to coat every leaf without bruising it. It’s important to mix carefully to ensure the dressing is evenly distributed.
Step 5
As the cabbage starts to soften slightly and absorb the dressing, it’s almost ready. Finally, sprinkle in 2 Tbsp of toasted sesame seeds for a nutty aroma and flavor. Toss one more time lightly. Your flavorful Bomdong Geotjeori is now complete! Enjoy it right away.
