Flavorful Nasi Goreng Fried Rice: Enjoy Indonesian Delights at Home
Flavorful Nasi Goreng Fried Rice: Enjoy Indonesian Delights at Home
Easy Nasi Goreng Fried Rice Recipe: Make it Like a Pro at Home
Don’t let a busy day stop you from enjoying delicious Nasi Goreng! With the help of a store-bought Nasi Goreng sauce, you can easily and quickly create a rich and flavorful fried rice right in your own kitchen, rivaling those from your favorite restaurants. A few simple tips can even add a smoky ‘wok hei’ flavor for an extra special meal.
Fried Rice Ingredients- 1 cup peeled shrimp (approx. 100g)
- 1/2 onion (small size)
- 1 stalk green onion (chopped)
- 2 handfuls bean sprouts (approx. 50g)
Seasoning & Sauce- 150g store-bought Nasi Goreng sauce (or adjust to taste)
- 1 Tbsp minced garlic (optional, but enhances flavor)
- 1.5-2 bowls cooked rice (cold or leftover rice recommended)
- 150g store-bought Nasi Goreng sauce (or adjust to taste)
- 1 Tbsp minced garlic (optional, but enhances flavor)
- 1.5-2 bowls cooked rice (cold or leftover rice recommended)
Cooking Instructions
Step 1
First, prepare your vegetables. Finely slice the onion into thin strips. Chop the green onion, separating the white and green parts. (You can use the white parts for aroma and the green parts as a garnish.)
Step 2
Rinse the shrimp thoroughly and pat them dry. Rinse the bean sprouts under cold water and drain them well.
Step 3
Heat a pan over medium heat with a little cooking oil. Add the minced garlic and the white parts of the chopped green onion. Sauté over low heat until fragrant, being careful not to burn the garlic. Gently infusing the aroma is key.
Step 4
Once the garlic and green onion are fragrant, add the prepared shrimp and sliced onion. Stir-fry over medium heat until the shrimp turn pink and are cooked through. Then, add the store-bought Nasi Goreng sauce and stir well to coat all the ingredients.
Step 5
Add the cooked rice (preferably cold or leftover rice that is slightly dry). Use a spatula to break up any clumps and stir-fry until the rice is evenly coated with the sauce and ingredients. Taste and add more Nasi Goreng sauce if needed to adjust seasoning. Ensure the rice grains are well-coated with the sauce by stir-frying sufficiently.
Step 6
Push the fried rice to one side of the pan. Crack the egg into the empty space and scramble it until softly cooked. Mix it into the rice gently after cooking.
Step 7
Add the prepared bean sprouts to the pan and quickly stir-fry them with the rice mixture. Bean sprouts cook quickly, so stir-fry them only briefly to maintain their crisp texture. (Tip: For an even more authentic restaurant flavor, you can use a kitchen torch or high heat to briefly char the rice, imparting a smoky aroma.)
Step 8
Transfer the finished Nasi Goreng fried rice to a serving plate. Top with a fried egg (a sunny-side-up or soft-boiled egg is recommended) for a complete and delicious meal. For an enhanced dining experience, consider serving with sliced cucumber, tomato, or chili sauce according to your preference.
