Crispy and Delicious Seasoned Bean Sprouts (Kongnamul Muchim)
Crispy and Delicious Seasoned Bean Sprouts (Kongnamul Muchim)
A Refreshing National Side Dish! The Secret to Crispy Seasoned Bean Sprouts
Here’s an easy and delicious way to make a staple of Korean home cooking: crispy seasoned bean sprouts. The fresh bean sprouts are perfectly complemented by a flavorful seasoning, making it an ideal side dish for any meal!
Main Ingredients- 1 bag of bean sprouts (approx. 300g)
- A small amount of green onion (chopped finely)
Seasoning Ingredients- 1/2 Tbsp fish sauce (can substitute with soy sauce or anchovy sauce)
- 1 Tbsp red pepper flakes (adjust to your spice preference)
- 1 Tbsp minced garlic
- 4 pinches of roasted salt (or a little regular salt)
- 1 Tbsp sesame oil (for a nutty aroma)
- A pinch of sesame seeds (for garnish)
- 1/2 Tbsp fish sauce (can substitute with soy sauce or anchovy sauce)
- 1 Tbsp red pepper flakes (adjust to your spice preference)
- 1 Tbsp minced garlic
- 4 pinches of roasted salt (or a little regular salt)
- 1 Tbsp sesame oil (for a nutty aroma)
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
First, rinse the bean sprouts thoroughly under running water. Pick out any bruised or damaged sprouts, then drain them well in a colander. This step helps to remove any unpleasant smell from the bean sprouts.
Step 2
Wash the green onion and chop it finely. This will add a fragrant flavor to the dish.
Step 3
Bring a pot of water to a rolling boil. Once boiling, add the rinsed bean sprouts and half a tablespoon of salt. Immediately cover the pot with a lid. Let it cook for about 5 minutes. Covering the pot helps the bean sprouts cook evenly while maintaining their crisp texture. Be careful not to overcook, or they will become mushy!
Step 4
Drain the cooked bean sprouts and rinse them quickly under cold water to cool them down. Rinsing in cold water is key to keeping them crisp. After draining thoroughly, transfer them to a large bowl. Add the finely chopped green onion to the bowl.
Step 5
Now it’s time for the seasoning! Add the fish sauce (1/2 Tbsp), red pepper flakes (1 Tbsp), minced garlic (1 Tbsp), roasted salt (4 pinches), and sesame oil (1 Tbsp) to the bowl with the bean sprouts and green onions. Feel free to adjust the amount of red pepper flakes to your liking.
Step 6
Finally, mix everything gently with your hands until well combined. Ensure the seasonings are evenly distributed. Sprinkle with sesame seeds for a final touch of nutty flavor. Your delicious and crispy seasoned bean sprouts are now ready to be enjoyed! This dish is so good, it will make you want to eat a whole bowl of rice with it!
