Chewy Corn Fritters (Oksoosu Wanja-jeon)
Chewy Corn Fritters (Oksoosu Wanja-jeon)
Experience double the texture with chewy sweet corn kernels in these delicious corn and meat patties.
We start with lean pork tenderloin, freshly ground by the butcher. Seasoned simply with salt and pepper, then kneaded until tender. We then mix in sweet corn kernels, finely diced onion, and a whole egg to create a wonderfully cohesive and flavorful batter. Shape into flat, round patties and pan-fry until golden brown and delicious! These fritters offer a delightful chewiness from the corn and savory goodness from the pork, making them a fantastic snack for kids or a delightful appetizer with drinks.
Key Ingredients- Ground Pork Tenderloin 300g
- Salt 1 tsp
- Pepper 1/2 tsp
- Sweet Corn 1 ear
- Small Onion 1/2
- Egg 1
- Cooking Oil
Cooking Instructions
Step 1
In a bowl, combine the ground pork tenderloin (300g), salt (1 tsp), and pepper (1/2 tsp). Knead the mixture in one direction until it becomes cohesive and slightly sticky. This ensures a good texture for the fritters.
Step 2
Prepare the sweet corn. You can lightly microwave the corn ear to make it easier to cut. Hold the ear upright and carefully run a sharp knife down between the rows of kernels, angling the knife slightly and twisting to easily release the kernels. Alternatively, you can cut the kernels off directly.
Step 3
Finely dice half of a small onion. Add the fresh corn kernels and the finely diced onion to the bowl with the seasoned pork. Crack in one whole egg.
Step 4
Mix all the ingredients thoroughly. Knead the mixture again until everything is well combined and the batter has a cohesive, slightly sticky consistency. This step is crucial for binding the ingredients together.
Step 5
Take about a tablespoon of the mixture and shape it into a small, flat, round patty. Aim for a thickness that will allow them to cook through evenly without being too thick.
Step 6
Heat a generous amount of cooking oil in a pan over medium heat. Place the formed patties into the hot oil. Gently press the center of each patty with your finger to create a slight indentation. This helps ensure the fritters cook evenly through the center.
Step 7
Cook over medium to medium-low heat, turning them occasionally. Fry until both sides are a beautiful golden brown and the fritters are cooked through. Adjust heat as needed to prevent burning. Serve hot and enjoy!
