Shrimp and Basil Pesto Penne Pasta
Shrimp and Basil Pesto Penne Pasta
[Shrimp Basil Pesto Penne] An Elegant Dish with Just Shrimp and Basil, Revealing Rich Flavors
As my homemade basil pesto is running low, I decided to make a delicious shrimp and basil pesto pasta today to finish the jar beautifully. This recipe uses fresh shrimp and aromatic basil pesto for a restaurant-quality meal at home.
Ingredients- 3 Shrimp (peeled and deveined)
- 60g Penne Pasta
- 2 Button Mushrooms (sliced)
- 10g Onion (finely minced)
- Olive Oil (generous amount)
- Grana Padano cheese (optional)
- Basil Pesto (homemade or store-bought)
- Fresh Basil Leaves (for garnish)
- Salt (to taste)
Cooking Instructions
Step 1
First, take out 3 shrimp that were cleaned and stored in the freezer, and let them thaw. This ensures the shrimp retain their fresh texture.
Step 2
Bring a pot of water to a boil and add salt. Once boiling, add 60g of penne pasta and cook according to the package directions. Drain the pasta once cooked al dente.
Step 3
Heat a generous amount of olive oil in a pan over medium heat. Add the finely minced onion first and sauté until translucent, releasing its fragrant aroma.
Step 4
Once the onion is softened, add the thawed shrimp and stir-fry together. Cook until the shrimp turn pink and are almost cooked through.
Step 5
When the shrimp are nearly done, add the sliced button mushrooms. Continue to sauté until the mushrooms are tender and have wilted. The moisture released from the mushrooms adds depth to the pasta’s flavor.
Step 6
Now, add a generous amount of basil pesto, the star of this dish. Whether it’s homemade or store-bought, stir it in and sauté briefly over medium-low heat until the pesto coats all the ingredients evenly, allowing its fragrance to bloom.
Step 7
Add the cooked penne pasta to the pan and toss well with all the other ingredients, ensuring the pasta is coated with the basil pesto. This is the final step of cooking. Taste and adjust seasoning; add more basil pesto or a pinch of salt if needed.
Step 8
Transfer the finished shrimp and basil pesto penne pasta to a serving plate. Garnish with a few fresh basil leaves for an extra touch of freshness and visual appeal. For an added richness, you can sprinkle some grated Grana Padano cheese on top.
