Spicy and Sweet Gochujang Duck Bulgogi
Spicy and Sweet Gochujang Duck Bulgogi
How to Make Delicious Gochujang Duck Bulgogi – A Duck Meat Recipe
Experience the delightful chewiness of duck meat combined with a savory and spicy gochujang sauce in this popular Korean dish, Duck Bulgogi! This recipe involves marinating the duck by hand with a flavorful mixture and then stir-frying it with vegetables like chives. Duck is rich in unsaturated fatty acids, making it a nourishing dish that’s perfect when seasoned with a spicy, umami-rich flavor. Let’s create this mouthwatering meal together!
Main Ingredients- 500g fresh duck meat (use raw duck, not smoked)
- 2/3 bunch chives (about 50g)
- 1/2 medium onion
- 1/2 stalk green onion (mostly the white part)
- 6 cloves garlic
- 1 red chili pepper (for color and mild heat)
Marinade Ingredients- 2 Tbsp Gochujang (Korean chili paste)
- 3 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Jin Ganjang (Korean soy sauce)
- 1/2 Tbsp Oyster Sauce (for umami)
- 1 Tbsp Oligodang (corn syrup or rice syrup, for gloss and sweetness)
- 1 Tbsp Yellow Sugar (adjust sweetness)
- 1 Tbsp Minced Garlic
- 2 Tbsp Mirin (cooking wine, to remove ducky smell)
- 2 Tbsp Ginger Wine (or more Mirin if unavailable)
- 1 Tbsp Sesame Oil (for nutty aroma)
- Pinch of Black Pepper (freshly ground is best)
- 2 Tbsp Gochujang (Korean chili paste)
- 3 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Jin Ganjang (Korean soy sauce)
- 1/2 Tbsp Oyster Sauce (for umami)
- 1 Tbsp Oligodang (corn syrup or rice syrup, for gloss and sweetness)
- 1 Tbsp Yellow Sugar (adjust sweetness)
- 1 Tbsp Minced Garlic
- 2 Tbsp Mirin (cooking wine, to remove ducky smell)
- 2 Tbsp Ginger Wine (or more Mirin if unavailable)
- 1 Tbsp Sesame Oil (for nutty aroma)
- Pinch of Black Pepper (freshly ground is best)
Cooking Instructions
Step 1
Prepare the Duck: To remove any gamey odor, first rinse the fresh duck meat briefly under running water. Then, pat it thoroughly dry with paper towels to absorb as much moisture as possible. Cut the duck into bite-sized pieces, about 1-1.5 inches.
Step 2
Make the Marinade: In a mixing bowl, combine the gochujang, gochugaru, jin ganjang, oyster sauce, oligodang, yellow sugar, minced garlic, mirin, ginger wine, sesame oil, and black pepper. Whisk everything together until the sugar and paste are fully dissolved, creating a smooth, homogenous sauce.
Step 3
Marinate the Duck: Add the cut duck meat to the bowl with the prepared marinade. Use your hands to gently massage and mix the duck with the sauce, ensuring every piece is well-coated. Let it marinate for at least 10 minutes to allow the flavors to penetrate the meat. For an even deeper flavor, marinate for 30 minutes in the refrigerator.
Step 4
Prepare the Vegetables: Slice the vegetables for cooking. Cut the green onion into large, diagonal pieces. Thinly slice the onion. Smash or thinly slice the garlic cloves. Slice the red chili pepper diagonally. Wash the chives and cut them into roughly 2-2.5 inch lengths. Remember to add chives towards the end to maintain their fresh crunch.
Step 5
Start Stir-Frying: Heat a large skillet or wok over medium heat. Add the marinated duck bulgogi to the hot pan. Stir gently and continuously to prevent sticking, allowing the duck to cook and release its natural oils.
Step 6
Add Vegetables: Once the duck is about 70-80% cooked through, add the sliced onion, green onion, garlic, and red chili pepper to the pan. Continue to stir-fry, mixing them well with the duck and sauce. The vegetables will soften and release their juices, enhancing the overall flavor.
Step 7
Finishing Touches: Cook for another 2-3 minutes, allowing all the ingredients to meld together. Just before finishing, add the prepared chives to the pan. Stir-fry briefly, just until the chives wilt slightly – about 30 seconds to 1 minute. Overcooking will make them limp. Finish with a drizzle of sesame oil if desired, then remove from heat.
Step 8
Enjoy Your Duck Bulgogi!: Your delicious Gochujang Duck Bulgogi is ready! The spicy, sweet, and savory sauce perfectly coats the tender duck and fresh vegetables. Serve hot with rice, or enjoy it wrapped in lettuce leaves (ssam). It’s a truly satisfying meal!
