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New York Style Hot Dog at Home





New York Style Hot Dog at Home

Make a Flavor-Packed New York Hot Dog in Minutes!

New York Style Hot Dog at Home

Here’s a simple recipe for making delicious New York-style hot dogs right at home. Fresh vegetables, juicy sausages, and flavorful sauces come together to create a delightful bite every time. Perfect for a quick snack or a light meal!

Recipe Info

  • Category : Dessert
  • Ingredient Category : Others
  • Occasion : Everyday
  • Cooking : Others
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Main Ingredients

  • Cabbage: 60g
  • Red cabbage: 30g
  • Frankfurter sausages: 2 pcs
  • Hot dog buns: 2 pcs
  • Pickles: 4 Tbsp (finely chopped)
  • Sliced cheese: 2 slices

Cooking Instructions

Step 1

First, thoroughly wash the cabbage and then slice it thinly into long shreds. The key is to maintain a crisp texture!

Step 1

Step 2

Similarly, wash the red cabbage and slice it thinly into long shreds. Its vibrant color will make the hot dog look even more appetizing.

Step 2

Step 3

Combine the shredded cabbage and red cabbage in a bowl and mix them lightly. This makes them ready to use when you need them.

Step 3

Step 4

Rinse the frankfurter sausages under running water and pat them dry. Then, make diagonal cuts across the sausages with a knife. Slanting cuts help them cook evenly and absorb flavors better.

Step 4

Step 5

Prepare the hot dog buns as they are, without slicing them open yet. You can lightly toast them for extra flavor if you like, but they are also delicious soft.

Step 5

Step 6

Heat a little oil in a frying pan over medium heat. Place the prepared sausages in the pan and cook them, turning occasionally, until they are golden brown and look delicious on all sides. They’ll smell wonderfully savory as they cook!

Step 6

Step 7

Spread the finely chopped pickles evenly on the inside of the hot dog buns. The pickles’ tanginess will cut through any richness and add a nice flavor dimension.

Step 7

Step 8

Place a slice of cheese on top of the pickles in each bun. The warmth from the sausage will gently melt the cheese, making it creamy and even more delicious.

Step 8

Step 9

Arrange the shredded cabbage and red cabbage mixture attractively on top of the cheese. The fresh vegetables will provide a nice contrast in texture.

Step 9

Step 10

Place the beautifully browned sausage on top of the vegetables. This is the star of your hot dog!

Step 10

Step 11

Finally, drizzle mustard sauce and ketchup back and forth over the sausage to your liking. Your New York hot dog is ready! Enjoy it while it’s warm for the best taste.

Step 11



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