Rich & Flavorful Mushroom Cream Pasta
Rich & Flavorful Mushroom Cream Pasta
Elegant Mushroom Cream Pasta featuring Baekseon/Sunjeong/Gonji7ho Mushrooms
We all know vegetables and mushrooms are good for us, but what do you do when you buy them and aren’t sure how to cook them? This recipe is perfect for solo dwellers or busy newlyweds, offering an easy yet sophisticated dining experience. The rich, creamy sauce paired with chewy mushrooms creates a depth of flavor that will impress. Enjoy a special meal with this ‘Baekseon/Sunjeong/Gonji7ho Mushroom Cream Pasta’ – a restaurant-quality dish made effortlessly at home.
Essential Ingredients- 200g Baekseon/Sunjeong/Gonji7ho Oyster Mushrooms (adds fresh, chewy texture)
- Pasta Noodles (about 80-100g, roughly the size of a 500-won coin)
- 1 Tbsp Scallion Oil (a secret for aromatic flavor)
- 1 Tbsp Olive Oil (for sautéing ingredients and coating pasta)
Flavor Enhancers- Generous amount of store-bought Spaghetti Sauce (cream or tomato-based can be used)
- 1 Tbsp Minced Garlic (key to boosting flavor)
- 1 Tbsp Grated Parmesan Cheese (adds nuttiness and umami)
- 3 Tbsp Milk (makes the cream sauce smoother)
- Generous amount of store-bought Spaghetti Sauce (cream or tomato-based can be used)
- 1 Tbsp Minced Garlic (key to boosting flavor)
- 1 Tbsp Grated Parmesan Cheese (adds nuttiness and umami)
- 3 Tbsp Milk (makes the cream sauce smoother)
Cooking Instructions
Step 1
First, gather all your ingredients meticulously to create a delicious mushroom cream pasta. Preparation is more than half the battle!
Step 2
Prepare the Baekseon, Sunjeong, and Gonji7ho oyster mushrooms. Wash them thoroughly under running water, then tear them into bite-sized pieces. Tearing them this way enhances their chewy texture.
Step 3
In a large pot, bring plenty of water to a rolling boil for cooking the pasta. Add a pinch of salt to make the pasta more flavorful.
Step 4
Once the water is boiling, add the pasta and cook for about 7 minutes, which is 1 minute less than the package instructions. Drain the cooked pasta in a colander, then toss it with 1 teaspoon of olive oil to prevent sticking. This keeps the pasta perfectly al dente.
Step 5
Now, let’s make some aromatic scallion oil. Heat 1 tablespoon of scallion oil in a frying pan over medium-low heat and sauté gently to release its fragrance. Alternatively, you can drizzle olive oil in the pan and gently cook sliced scallions over low heat to create your own scallion oil. The key is to cook slowly so the sweet aroma of the scallions infuses the oil.
Step 6
Once the scallion aroma is well developed, add the prepared chewy oyster mushrooms and stir-fry quickly over high heat. The mushrooms will turn golden brown, adding a delicious depth of flavor.
Step 7
When the mushrooms look moist and have slightly reduced in size, add 1 tablespoon of minced garlic and sauté for about 1 minute more, until the garlic is fragrant. The garlic aroma will meld with the mushrooms, further enhancing the pasta’s overall flavor.
Step 8
Now it’s time to add the cooked pasta to the frying pan. Gently mix the pasta, coated with olive oil, with the mushrooms and garlic.
Step 9
Next, generously add your store-bought spaghetti sauce. You can use cream or tomato sauce depending on your preference, but a smooth cream sauce is ideal for mushroom cream pasta. Mix well to ensure the sauce evenly coats the pasta and other ingredients.
Step 10
To achieve a smoother sauce consistency, add 3 tablespoons of milk. The milk will make the sauce richer and creamier, delivering a luxurious taste with every bite.
Step 11
Continue to stir-fry for just 1-2 more minutes, allowing all the ingredients and sauce to meld together. Be careful not to overcook, as this can make the pasta mushy or the sauce too thick.
Step 12
Serve the finished mushroom cream pasta beautifully on a plate. Finally, sprinkle 1 tablespoon of grated Parmesan cheese over the top. This double dose of cheesiness and flavor creates an even more exquisite pasta. Enjoy your meal!
