Donggeurang-ttaeng Cheese Skillet
Donggeurang-ttaeng Cheese Skillet
How to Make Delicious Donggeurang-ttaeng Cheese Skillet: Easy Recipe for Everyone!
Transform your ordinary donggeurang-ttaeng into an extraordinary dish! This recipe enhances even plain donggeurang-ttaeng and makes good ones even better. Introducing the ‘Donggeurang-ttaeng Cheese Skillet’ – a delightful fusion of savory pan-fried patties, a sweet and tangy special sauce, and melted mozzarella cheese. With a simple, step-by-step process, it’s perfect for kids’ snacks, appetizers, or a special treat. Experience a magical taste that’s always a hit!
Main Ingredients- 7 Donggeurang-ttaeng (Korean meat patties, adjust to your preference)
- 1 bag Mozzarella Cheese (adjust quantity as desired)
- Cooking oil, as needed (for frying donggeurang-ttaeng)
Special Sauce- 0.8 Tbsp Gochujang (Korean chili paste, for a hint of spice)
- 1 Tbsp Ketchup (for a sweet and tangy flavor)
- 1 Tbsp Sugar (adjust sweetness to your liking)
- 0.7 Tbsp Soy Sauce (for umami)
- 3 Tbsp Water (to adjust sauce consistency)
- A pinch of sesame seeds (for nutty aroma and garnish)
- 0.8 Tbsp Gochujang (Korean chili paste, for a hint of spice)
- 1 Tbsp Ketchup (for a sweet and tangy flavor)
- 1 Tbsp Sugar (adjust sweetness to your liking)
- 0.7 Tbsp Soy Sauce (for umami)
- 3 Tbsp Water (to adjust sauce consistency)
- A pinch of sesame seeds (for nutty aroma and garnish)
Cooking Instructions
Step 1
First, heat a generous amount of cooking oil in a skillet over medium heat. Place the donggeurang-ttaeng patties in the pan and fry them until they are golden brown and slightly crispy on both sides. Ensure they are cooked through.
Step 2
While the donggeurang-ttaeng is frying, prepare the special sauce. In a small bowl, combine the gochujang, ketchup, sugar, soy sauce, and water. Whisk everything together until well combined and smooth. Set aside.
Step 3
Once the donggeurang-ttaeng is nicely browned on both sides, carefully drain any excess oil from the pan or blot it with a paper towel. Now, it’s time to brush the prepared special sauce evenly over each donggeurang-ttaeng patty.
Step 4
After applying the sauce, it’s crucial to reduce the heat to ‘low’. Since the sauce contains sugar and ketchup, it can burn easily. Cooking over low heat allows the sauce to thicken and coat the patties beautifully without scorching.
Step 5
When the sauce starts to bubble and thicken slightly, turn into a glaze, generously sprinkle the mozzarella cheese over the donggeurang-ttaeng. Make sure the cheese covers the patties completely for that irresistible cheesy pull.
Step 6
Cover the skillet with a lid or a piece of foil, and let it cook on low heat until the cheese is completely melted and gooey. Finally, sprinkle some sesame seeds over the top for a beautiful finish. Your delicious Donggeurang-ttaeng Cheese Skillet is ready!
