Spaghetti
Spaghetti
Fluffy Cloud Spaghetti for Kids
Enjoy the fun of both making and eating with this creamy spaghetti topped with adorable, cloud-like egg whites! The soft, pillowy texture of the ‘cloud eggs’ perfectly complements the rich cream sauce. This dish is designed to delight children and adults alike, offering a playful yet delicious dining experience.
Main Ingredients- Spaghetti 160g
- Store-bought cream sauce 400g
- Eggs 2
- 1/2 medium Onion
- 3 cloves Garlic
- 2 strips Bacon
- A pinch of Parsley flakes
- Cooking oil, as needed
Seasoning- 1 Tbsp Salt (for boiling pasta)
- 1 Tbsp Salt (for boiling pasta)
Cooking Instructions
Step 1
First, prepare the vegetables and bacon. Thinly slice the onion, and thinly slice the garlic cloves. Cut the bacon into 1cm thick pieces. Set aside.
Step 2
To cook the spaghetti, bring 6 cups of water to a rolling boil in a large pot. Add 1 tablespoon of salt and 1 tablespoon of olive oil to the boiling water. This helps prevent the pasta from sticking and adds flavor. Add the spaghetti and cook for about 7 minutes, or until al dente (slightly firm to the bite). Drain the pasta and set aside.
Step 3
Now, let’s make the ‘cloud eggs’. Carefully separate the egg yolks from the whites, using two separate bowls. In a clean bowl, whisk the egg whites vigorously with a whisk (or electric mixer) until stiff peaks form, creating a meringue. Whisk until the peaks stand up straight when the whisk is lifted. This ensures the ‘clouds’ will hold their shape and be fluffy.
Step 4
Line a baking sheet with parchment paper. Spoon or pipe the meringue into round cloud shapes onto the parchment paper. Make a slight indentation in the center of each meringue to hold the egg yolk later. Bake in a preheated oven at 180°C (350°F) for 5 minutes. Be careful not to overbake, as they can become hard. Remove from the oven and let cool slightly.
Step 5
Heat a large skillet over medium heat and add cooking oil. Add the sliced onion, garlic, and bacon. Sauté for about 3 minutes, until fragrant and lightly browned. This step builds a flavorful base for the sauce.
Step 6
Pour the store-bought cream sauce into the skillet with the sautéed ingredients. Stir well and bring to a simmer. Cook for 1-2 minutes until the sauce has thickened slightly. Add the drained spaghetti to the sauce and toss to coat evenly. Continue to cook for another 3 minutes, allowing the pasta to absorb the sauce.
Step 7
To serve, plate the creamy spaghetti. Gently place the baked meringue ‘clouds’ on top of the pasta. Carefully spoon an egg yolk into the indentation of each meringue. Sprinkle with parsley flakes for a final touch. Enjoy your whimsical and delicious Cloud Spaghetti!
