Homemade ‘Isaac Toast’ Style Sandwich with Special Sauce
Homemade ‘Isaac Toast’ Style Sandwich with Special Sauce
Easy-to-Make ‘Isaac Toast’ Sauce Recipe: Your Go-To for Delicious Homemade Toast
I absolutely adore Isaac Toast! While I enjoy making toast at home, it never quite matched the unique flavor of Isaac Toast. I discovered the secret ingredient was their sauce! So, I recreated the iconic Isaac Toast sauce, and it turned out remarkably similar. Now, I keep a batch in the fridge and make toast every 2-3 days. Become your own ‘Isaac Toast chef’ with this simple recipe!
Special Sauce- 6 Tbsp Kiwi Dressing (low-fat, with fruit bits, and a sweet rather than sour kiwi flavor)
- 4 Tbsp Mayonnaise
- 4 Tbsp Sugar (adjust to taste; using brown sugar may result in a slightly darker sauce)
- 3-4 Tbsp Honey (adjust to taste)
Toast Ingredients- 2 slices Bread
- 1 Egg
- 1 handful Cabbage (thinly shredded)
- 1 tsp Salt (for seasoning the egg)
- 3-4 slices Ham
- 1 slice Cheese
- 1 Tbsp Ketchup
- 2 slices Bread
- 1 Egg
- 1 handful Cabbage (thinly shredded)
- 1 tsp Salt (for seasoning the egg)
- 3-4 slices Ham
- 1 slice Cheese
- 1 Tbsp Ketchup
Cooking Instructions
Step 1
First, let’s make the star of the show: the special sauce! In a clean glass bowl, combine 6 tablespoons of kiwi low-fat dressing. Choose one that’s rich in fruit bits and has a prominent sweet kiwi flavor over tartness.
Step 2
Add 4 tablespoons of mayonnaise to the bowl. This will add a creamy richness to the sauce.
Step 3
Next, stir in 4 tablespoons of sugar for sweetness. If you prefer less sweetness, feel free to adjust the amount. Note: If you use brown sugar, the sauce might appear slightly brown – this is normal and adds a lovely depth of flavor!
Step 4
Add 3 to 4 tablespoons of honey. Honey contributes to the overall sweetness and can be adjusted according to your preference.
Step 5
Now, let’s assemble the toast! This is where you can customize your toast with your favorite ingredients. I’m going to season the egg with 1 teaspoon of salt and then cook it together with thinly shredded cabbage. (Tip: If you dislike shredded cabbage falling out, you can mix it directly into the egg mixture before cooking for easier handling.)
Step 6
Thinly slice 3-4 slices of ham and pan-fry them until golden brown. The savory ham will enhance the overall flavor of the toast.
Step 7
Toast the 2 slices of bread until golden brown on both sides. On one side of each toasted slice, generously spread about 2-3 tablespoons of the special sauce you prepared earlier. The sauce will soak into the bread, making it wonderfully moist and flavorful.
Step 8
Place a slice of cheese on top of the sauced bread, followed by 1 tablespoon of ketchup. The creamy cheese and the tangy ketchup create a delightful flavor combination.
Step 9
Finally, arrange the pan-fried ham slices on top. Your homemade ‘Isaac Toast’ style sandwich is now complete! Enjoy it warm for the best taste experience.
