Sweet Banana Roti: An Easy Homemade Treat
Sweet Banana Roti: An Easy Homemade Treat
How to Make Delicious Banana Roti, a Perfect Snack for Kids!
Whip up a delightful and easy snack using ingredients you likely have on hand! This banana roti is soft, sweet, and loved by both kids and adults. Enjoy a crispy exterior and a moist interior, with the option to enhance the flavor with a drizzle of condensed milk or Nutella.
Roti Batter Ingredients- 1/2 cup All-purpose flour (using a standard paper cup for measurement)
- 1 cup Milk (using a standard paper cup for measurement)
- 2 Eggs
- Pinch of salt
Cooking Instructions
Step 1
First, let’s prepare the roti batter. Place 1/2 cup of all-purpose flour (measured with a paper cup) into a bowl.
Step 2
Measure out approximately 1 cup of milk using a paper cup. You can add a little more or less depending on the desired batter consistency.
Step 3
Add 2 eggs and just a tiny pinch of salt to the flour and milk mixture. Whisk gently until well combined and smooth, without any lumps. Be careful not to overmix, as this can make the roti tough.
Step 4
Now, let’s prepare the toppings. Slice 1 banana into rounds about 1 cm thick. Slicing them too thin might cause them to break apart during cooking.
Step 5
Prepare a small amount of butter for cooking. Place a non-stick skillet over low heat and melt a knob of butter, swirling it to coat the entire surface of the pan. Be mindful not to let the butter burn.
Step 6
Pour one ladleful of batter onto the heated pan. Gently swirl the pan to spread the batter thinly and evenly into a round shape. Once the surface of the batter begins to set, crack 1 egg directly onto it, lightly breaking the yolk. Arrange the sliced banana pieces over the cooked batter.
Step 7
If you like, before adding the banana, you can place a slice of cheddar cheese on top of the batter. This adds an extra layer of flavor as the cheese melts and combines with the banana.
Step 8
When the edges of the roti appear lightly cooked, use a spatula to carefully fold one corner towards the center. Continue folding the roti into a square shape, typically 2 or 3 folds.
Step 9
Once the roti is folded into a square shape, carefully flip it over to cook the other side.
Step 10
Cook the second side for another 1-2 minutes until golden brown. Your roti is ready when both sides are beautifully browned.
Step 11
Serve the warm roti immediately. Drizzle generously with sweet condensed milk or rich Nutella for an extra decadent treat. This is a fantastic snack for kids or a simple dessert!
