Crunchy & Delicious! 5-Minute Pickled Radish Salad
Crunchy & Delicious! 5-Minute Pickled Radish Salad
Super Simple 5-Minute Rice Thief Side Dish: Pickled Radish Salad (Danmuji Muchim) – Perfect for Lack of Appetite!
Introducing a super simple and delicious pickled radish salad (Danmuji Muchim) recipe that’s perfect as a side dish to boost your appetite! Ready in just 5 minutes, it’s an easy way to add a flavorful punch to any meal.
Main Ingredients- Pickled Radish (Danmuji) 1/2 sheet
- Scallion, a small amount (finely chopped)
Seasoning Ingredients- Gochugaru (Korean chili flakes) 1/2 Tbsp
- Sesame Oil 1 Tbsp
- Sesame Seeds 1 Tbsp
- Gochugaru (Korean chili flakes) 1/2 Tbsp
- Sesame Oil 1 Tbsp
- Sesame Seeds 1 Tbsp
Cooking Instructions
Step 1
First, prepare 1/2 sheet of pickled radish (danmuji). Lightly rinse it under running water to reduce some saltiness, then thinly slice it into half-moon shapes. Slicing it this way helps the seasonings penetrate well and improves the texture.
Step 2
Now it’s time to season. In a bowl with the sliced pickled radish, add the finely chopped scallions, 1/2 Tbsp of gochugaru (Korean chili flakes), 1 Tbsp of fragrant sesame oil, and 1 Tbsp of sesame seeds.
Step 3
Put on disposable gloves and gently mix everything together with your hands, ensuring the seasoning is evenly distributed. Be careful not to mash the pickled radish. Once mixed, it’s done! Isn’t that incredibly easy?
Step 4
Voila! Your super simple pickled radish salad, a ‘rice thief’ dish that will have you devouring a bowl of rice when you have no appetite, is now ready! Just looking at it will make your mouth water.
Step 5
Try a bite of this pickled radish salad with a bowl of freshly cooked hot rice. The crisp, refreshing texture, the savory aroma of sesame oil, and the slight hint of spiciness combine for an incredibly delicious experience. It’s a fantastic side dish recommendation – easy to make and bursting with flavor! Your whole family will love it.
