Spicy & Savory Pollack Roe Steamed Egg (Microwave Recipe)
Spicy & Savory Pollack Roe Steamed Egg (Microwave Recipe)
How to Make Spicy & Savory Pollack Roe Steamed Egg in the Microwave
Experience the delightful fusion of burstingly tender pollack roe and silky smooth steamed egg! This is a super easy recipe for pollack roe steamed egg, ready in just 5 minutes using your microwave. Perfect as a side dish for rice or a tasty appetizer, you can now enjoy this special treat at home with ease. Learn tips to enhance the pollack roe’s flavor and eliminate any fishiness.
Ingredients- 1 Pollack Roe (Myeongran)
- 3 Fresh Eggs
- 150cc Water (approx. 3/4 cup)
- 1/2 tsp Mirin (cooking wine)
- 1/2 tsp Anchovy Sauce (or fish sauce)
- 1/2 tsp Salted Shrimp (minced)
- A little Carrot (finely minced)
- A little Zucchini (finely minced)
- A little Green Onion (white part, finely minced)
- 1/2 Serrano Pepper (seeds removed, finely minced)
- 1/2 Red Chili Pepper (finely minced)
- A little Sesame Seeds (for garnish)
- A little Sesame Oil
- A little Chili Powder (for garnish)
Cooking Instructions
Step 1
Thaw the frozen pollack roe naturally. Once thawed, drizzle a little sesame oil over it. This helps to remove any fishy smell and adds a lovely nutty aroma.
Step 2
Crack 3 fresh eggs into a bowl.
Step 3
Since one egg typically weighs around 50g, we’ll use 150g of egg equivalent. Add an equal amount of water, 150cc (about 3/4 cup), to the eggs. This water-to-egg ratio is key for a perfectly smooth steamed egg.
Step 4
Season the egg mixture with 1/2 tsp mirin, 1/2 tsp anchovy sauce (or soy sauce/fish sauce), and 1/2 tsp finely minced salted shrimp. Mincing the salted shrimp finely ensures a clean umami flavor without any grittiness.
Step 5
Prepare the vegetables to add color and texture. Finely mince a small amount of carrot, zucchini, and the white part of the green onion. If you enjoy a bit of heat, finely mince the serrano pepper (with seeds removed) and red chili pepper for garnish.
Step 6
Add the prepared minced vegetables to the whisked egg mixture and stir well. Don’t be shy with the vegetables; adding more will result in a more satisfying bite and a heartier dish.
Step 7
Lightly grease the inside of a microwave-safe earthenware pot (or any microwave-safe dish) with sesame oil. This prevents the steamed egg from sticking and ensures easy removal after cooking.
Step 8
Pour the egg mixture into the prepared pot. Remember that the egg will expand as it cooks, so only fill the pot up to about 2/3 of its capacity to prevent overflowing. This is an important step for a clean cooking process.
Step 9
Cover the pot with its lid or plastic wrap, and microwave on high for 3 minutes. This initial cooking time sets the outer layer of the egg.
Step 10
After 3 minutes, check the egg. The outside should be set, but the inside will likely still be liquid.
Step 11
Place the prepared pollack roe (drizzled with sesame oil) on top of the partially cooked egg mixture, centering it. Cover again and microwave for another 2 minutes. Cooking times can vary depending on your microwave’s wattage, so adjust by adding 1-2 minute intervals until the pollack roe is fully cooked. Once the pollack roe is cooked, your steamed egg is ready!
Step 12
Garnish with the finely chopped serrano pepper, red chili pepper, and green onion. A sprinkle of chili powder adds a nice visual appeal and a touch of spice. You can also add sesame seeds for a final flourish.
Step 13
This microwave-cooked pollack roe steamed egg in an earthenware pot is incredibly easy to make and perfect for busy mornings or as a quick side dish. With just pollack roe and eggs, anyone can whip up a delicious meal in no time!
